If you are looking for a different and special enogastronomic experience, you have to pair our Mediterranean recipes with wines produced in Penedès, Catalonia. This charming wine region has a rich history and a wide range of very surprising wines.
Discover the unique characteristics of white, red and rosé wines produced in Penedès, which you will find on the menu at My Way.
Penedès: A paradise for wine lovers
Penedès, this Catalan region located a few kilometers from Barcelona, is a true tourist paradise: spectacular landscapes, excellent wines and a fascinating popular culture.
This territory is famous for its wines, and with good reason. Grapes have an ideal place in this land due to its climate and proximity to the Mediterranean Sea. There is an impressive variety of grapes, but the undisputed star is Xarel·lo. The wine obtained from this grape variety is like an explosion of flavor in the mouth, with fruity and very fresh notes.
But Penedès doesn’t live only from wine. You can enjoy bike rides through hills and discover picturesque villages with cobbled streets. However, the star of the region is its capital, Vilafranca del Penedès. You will find historic wineries and a rich popular culture. During the grape harvest, its streets are filled with color and joy.
For foodies, Penedès offers a variety of culinary delights. It is the origin of one of the most traditional dishes in Catalan culture, the “calçotada.”
What makes Penedès wines special?
Penedès’ warm climate and the gentle Mediterranean breeze create the perfect growing conditions for grapes to flourish.
White wines
Penedès white wines are known for their vibrant and aromatic Xarel·lo grape variety, which is often blended with other varieties such as Macabeo and Parellada.
These wines exhibit a pale straw color and fruity notes of apple, pear and citrus, beautifully complemented with touches of wild herbs. They also offer a fresh acidity and a delicious finish, making them the perfect accompaniment to fish, seafood or cheeses.
Red Wine
When it comes to grapes, Tempranillo – also known as Ull de Llebre in the Penedès region – reigns supreme. This grape variety, combined with Garnacha and Merlot, results in rich red wines with remarkable depth and complexity.
These wines boast a ruby hue that is visually appealing, and their scent is reminiscent of red fruits, plum, and vanilla. They are medium-bodied and well-balanced, ideal for pairing with hearty meals such as meats, sausages, and more.
Rosé wines
Made from a blend of red grape varieties like Garnacha and Merlot, these pink-toned wines add a touch of refinement to any occasion. The sunny climate gives them a fruity and juicy character, with notes of ripe strawberries, watermelon, and floral hints.
Therefore, Penedès rosé wines offer a cheerful and vibrant taste, with balanced acidity.
Check our menu
Discover the Perfect Pairing: Our Mediterranean Menu and Penedès Wines.
