At My Way, our lounge cocktail bar restaurant, we offer a wide variety of group menus and tasting menus with authentic Mediterranean flavor. A unique experience to enjoy with all five senses, with careful presentation of our dishes, quality ingredients and the best cocktails in Barcelona.
Our restaurant offers a cosmopolitan atmosphere, inspired by 1950s New York. A sophisticated space completely adapted to organize private events, anniversaries and business dinners in the Gothic Quarter.
We wait for you at My Way to celebrate your special moments!
Enjoy a careful selection of the most exquisite dishes from our menu with our tasting menus. Mediterranean recipes made with fresh, quality ingredients.
Let us surprise you with an exceptional culinary experience!
Warm lighting inspired by 1950s New York. From the wooden walls and Art Deco inspired lamps to our large marble bar, its atmosphere will seduce you so you can enjoy our most popular specialties and relax with our music.
This space, located on the top floor, is annexed to the VIP room. An ideal room for group events and business dinners. You will enjoy a more relaxed and open atmosphere with an exhibition of Tamara de Lempicka art, one of the greatest references of Art Deco.
Located on the top floor, and annexed to the Upper Salon, it is a perfect room for events that require more privacy. A space where celebrations acquire a special atmosphere.
This space, located in the basement, integrates perfectly with the elegant Art Deco style décor of the restaurant, yet stands out for its characteristic rustic charm. The room offers the possibility of being privatised for exclusive events, providing an intimate and cosy atmosphere. Equipped with state-of-the-art sound and image technology, it guarantees a complete and sophisticated experience for any occasion.
Make your reservation using this form and we will respond as soon as possible. We will be happy to help you!
If you prefer, you can email us or call us on our phone:
Schedule: from Monday to Friday, from 10:00 a.m. to 6:00 p.m.
Our patatas bravas
Handmade prawn gyozas
Steamed mussels with homemade bread
Andalusian style fried calamari Ibérico ham hand cut with bread with tomato (half portion)
Garlic prawns
Marinated olives
Assortment of Iberian cold cuts and Manchego cheese
Chocolate walnut brownie with vanilla ice-cream
Catalan cream
Fruit salad with lemon sorbet (vegan option)
Water
Red, white or rosé wine (one glass):
Envite joven D.O. Rioja
or
Soft drink or beer
(VAT included)
Green salad
Mango salad with avocado, walnuts, buffalo mozzarella pearls and Pedro Ximénez vinaigrette
Grilled calamari with yuzu parmentier
Pork tenderloin with truffled mashed potato and mushroom sauce
Vegetable risotto (vegan option)
Chocolate walnut brownie with vanilla ice-cream
Catalan cream
Fruit salad with lemon sorbet (vegan option)
Water
Red, white or rosé wine (two glasses):
Envite joven, D.O. Rioja
or
Soft drink or beer (two drinks)
(VAT included)
Assortment of Iberian cold cuts and Manchego cheese accompanied by bread with tomato
Our patatas bravas
Andalusian style fried calamari
Marinated olives
Steamed mussels with homemade bread
Sirloin steak Gold with truffled potato gratin, sautéed wild mushrooms and Pedro Ximénez sauce
Grilled salmon with vegetable wok, Teriyaki sauce and sesame
Forest mushroom risotto (vegan option)
French toast dipped in crème anglaise served with vanilla ice cream
Homemade Catalan cream
Fruit salad with lemon sorbet (vegan option)
Water
Wine to choose (two glasses):
Melior Matarromera Verdejo, D.O. Rueda Envite Crianza, D.O. Rioja
or
Soft drink or beer (two drinks)
(VAT included)
Welcome cava glass
Ibérico ham hand cut with bread with tomato (half portion)
Deep-fried camembert with homemade pumpkin jam
Marinated olives
Andalusian style fried calamari
Our patatas bravas
Garlic prawns
Steamed mussels with homemade bread
Grilled green asparagus with gratinated goat cheese and laminated almonds
Assortment of Iberian cold cuts and Manchego cheese
Sirloin steak Gold with truffled potato gratin, sautéed wild mushrooms and Pedro Ximénez sauce
Grilled red tuna tataki with asparagus, zucchini and candied cherries
Vegetable risotto (vegan option)
Homemade pistachio cake
French toast dipped in crème anglaise served with vanilla ice cream
Fruit salad with lemon sorbet (vegan option)
Water
Wine to choose (half bottle):
Melior Matarromera Verdejo, D.O. Rueda Envite Crianza, D.O. Rioja
or
Soft drink or beer (two drinks)
(VAT included)
Welcome cava glass
Beef sirloin tartare
Andalusian style fried calamari
Handmade prawn gyozas
Grilled green asparagus with gratinated goat cheese and laminated almonds
Our patatas bravas
Steamed mussels with homemade bread
Burrata di Bufala salad with Datterino cherry tomatoes and arugula
Salmon salad with avocado, crispy nachos and honey-mustard sauce
French toast dipped in crème anglaise served with vanilla ice cream
Homemade pistachio cake
Fruit salad with lemon sorbet (vegan option)
Water
Wine to choose (half bottle):
Shaya Verdejo, D.O. Rueda Azpilicueta Crianza, D.O. Rioja
or
Soft drink or beer (two drinks)
(VAT included)
Welcome cava glass
Grilled scallop with seafood sauce
Handmade prawn gyozas
Salt-cured foie gras shavings with mango and forest fruits
Tuna tartar served with fresh mango and wakame
Ham croquettes with truffle mayonnaise
Skewered prawns sautéed in butter
Deep-fried camembert with homemade pumpkin jam
Sirloin steak Gold with truffled potatoes gratin, sauteed wild mushrooms, foie gras and Pedro Ximenez sauce
Grilled red tuna tataki with asparagus, zucchini and candied cherries
French toast dipped in crème anglaise served with vanilla ice cream
(VAT included)
Welcome cava glass
Grilled scallop with seafood sauce
Handmade prawn gyozas
Salt-cured foie gras shavings with mango and forest fruits
Tuna tartar served with fresh mango and wakame
Ham croquettes with truffle mayonnaise
Prawns in Panko batter with Teriyaki sauce
Deep-fried Camembert with homemade pumpkin jam
Sirloin steak Gold with truffled potatoes gratin, sauteed wild mushrooms, foie gras and Pedro Ximenez sauce
Lamb ribs with sweet potato purée, sliced almonds and sage demi-glace
Grilled red tuna tataki with asparagus, zucchini and candied cherries
Grilled calamari with yuzu parmentier
French toast dipped in crème anglaise served with vanilla ice cream
Water
Wine pairings to taste
Soft drink or beer
(VAT included)