Group Menus

Celebrate your events at My Way


At My Way, our lounge cocktail bar restaurant, we offer a wide variety of group menus and tasting menus with authentic Mediterranean flavor. A unique experience to enjoy with all five senses, with careful presentation of our dishes, quality ingredients and the best cocktails in Barcelona.

Our restaurant offers a cosmopolitan atmosphere, inspired by 1950s New York. A sophisticated space completely adapted to organize private events, anniversaries and business dinners in the Gothic Quarter.

We wait for you at My Way to celebrate your special moments!

Tasting Menus

Our most exclusive menus


Enjoy a careful selection of the most exquisite dishes from our menu with our tasting menus. Mediterranean recipes made with fresh, quality ingredients.

Let us surprise you with an exceptional culinary experience!

Tasting menu

75€

Gold tasting menu

100€

Discover our spaces

Main Room

Warm lighting inspired by 1950s New York. From the wooden walls and Art Deco inspired lamps to our large marble bar, its atmosphere will seduce you so you can enjoy our most popular specialties and relax with our music.

This space, located on the top floor, is annexed to the VIP room. An ideal room for group events and business dinners. You will enjoy a more relaxed and open atmosphere with an exhibition of Tamara de Lempicka art, one of the greatest references of Art Deco.

Located on the top floor, and annexed to the Upper Salon, it is a perfect room for events that require more privacy. A space where celebrations acquire a special atmosphere.

This space, located in the basement, integrates perfectly with the elegant Art Deco style décor of the restaurant, yet stands out for its characteristic rustic charm. The room offers the possibility of being privatised for exclusive events, providing an intimate and cosy atmosphere. Equipped with state-of-the-art sound and image technology, it guarantees a complete and sophisticated experience for any occasion.

Contact us

Make your reservation using this form and we will respond as soon as possible. We will be happy to help you!

If you prefer, you can email us or call us on our phone:

Schedule: from Monday to Friday, from 10:00 a.m. to 6:00 p.m.

Harlem Menu

To share

Our patatas bravas

Handmade prawn gyozas

Steamed mussels with homemade bread

Andalusian style fried calamari Ibérico ham hand cut with bread with tomato (half portion)

Garlic prawns

Marinated olives

Assortment of Iberian cold cuts and Manchego cheese

Dessert (to choose)

Chocolate walnut brownie with vanilla ice-cream

Catalan cream

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Red, white or rosé wine (one glass):

Envite joven D.O. Rioja

or

Soft drink or beer

(VAT included)

Queens Menu

Starter (to choose)

Green salad

Mango salad with avocado, walnuts, buffalo mozzarella pearls and Pedro Ximénez vinaigrette

Main (to choose)

Grilled calamari with yuzu parmentier

Pork tenderloin with truffled mashed potato and mushroom sauce

Vegetable risotto (vegan option)

Dessert (to choose)

Chocolate walnut brownie with vanilla ice-cream

Catalan cream

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Red, white or rosé wine (two glasses):

Envite joven, D.O. Rioja

or

Soft drink or beer (two drinks)

(VAT included)

Brooklyn Menu

To share

Assortment of Iberian cold cuts and Manchego cheese accompanied by bread with tomato

Our patatas bravas

Andalusian style fried calamari

Marinated olives

Steamed mussels with homemade bread

Main (to choose)

Sirloin steak Gold with truffled potato gratin, sautéed wild mushrooms and Pedro Ximénez sauce

Grilled salmon with vegetable wok, Teriyaki sauce and sesame

Forest mushroom risotto (vegan option)

Dessert (to choose)

French toast dipped in crème anglaise served with vanilla ice cream

Homemade Catalan cream

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Wine to choose (two glasses):

Melior Matarromera Verdejo, D.O. Rueda Envite Crianza, D.O. Rioja

or

Soft drink or beer (two drinks)

(VAT included)

Manhattan Menu

Welcome cava glass

To share

Ibérico ham hand cut with bread with tomato (half portion)

Deep-fried camembert with homemade pumpkin jam

Marinated olives

Andalusian style fried calamari

Our patatas bravas

Garlic prawns

Steamed mussels with homemade bread

Grilled green asparagus with gratinated goat cheese and laminated almonds

Assortment of Iberian cold cuts and Manchego cheese

Main (to choose)

Sirloin steak Gold with truffled potato gratin, sautéed wild mushrooms and Pedro Ximénez sauce

Grilled red tuna tataki with asparagus, zucchini and candied cherries

Vegetable risotto (vegan option)

Dessert (to choose)

Homemade pistachio cake

French toast dipped in crème anglaise served with vanilla ice cream

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Wine to choose (half bottle):

Melior Matarromera Verdejo, D.O. Rueda Envite Crianza, D.O. Rioja

or

Soft drink or beer (two drinks)

(VAT included)

Soho Menu

Welcome cava glass

To share

Beef sirloin tartare

Andalusian style fried calamari

Handmade prawn gyozas

Grilled green asparagus with gratinated goat cheese and laminated almonds

Our patatas bravas

Steamed mussels with homemade bread

Starter (to choose)

Burrata di Bufala salad with Datterino cherry tomatoes and arugula

Salmon salad with avocado, crispy nachos and honey-mustard sauce

Main (to choose)

Entrecot (ribeye) from Girona 350gr. with baked potatoes and roast tomato Grilled sole with baby potatoes and carrot slices Vegetable risotto (vegan option)

Dessert (to choose)

French toast dipped in crème anglaise served with vanilla ice cream

Homemade pistachio cake

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Wine to choose (half bottle):

Shaya Verdejo, D.O. Rueda Azpilicueta Crianza, D.O. Rioja

or

Soft drink or beer (two drinks)

(VAT included)

Minimum 72 hours advance booking

Tasting menu

Welcome cava glass

Tasting

Grilled scallop with seafood sauce

Handmade prawn gyozas

Salt-cured foie gras shavings with mango and forest fruits

Tuna tartar served with fresh mango and wakame

Ham croquettes with truffle mayonnaise

Skewered prawns sautéed in butter

Deep-fried camembert with homemade pumpkin jam

Sirloin steak Gold with truffled potatoes gratin, sauteed wild mushrooms, foie gras and Pedro Ximenez sauce

Grilled red tuna tataki with asparagus, zucchini and candied cherries

Dessert

French toast dipped in crème anglaise served with vanilla ice cream

Cellar

Water Wine to choose (half bottle): Martín Códax, Albariño Joven, D.O. Rias Baixas Juan Gil Crianza, D.O. Jumilla or Soft drink or beer (two drinks)

(VAT included)

Minimum 72 hours advance booking

Gold tasting menu

Welcome cava glass

Tasting

Grilled scallop with seafood sauce

Handmade prawn gyozas

Salt-cured foie gras shavings with mango and forest fruits

Tuna tartar served with fresh mango and wakame

Ham croquettes with truffle mayonnaise

Prawns in Panko batter with Teriyaki sauce

Deep-fried Camembert with homemade pumpkin jam

Sirloin steak Gold with truffled potatoes gratin, sauteed wild mushrooms, foie gras and Pedro Ximenez sauce

Lamb ribs with sweet potato purée, sliced almonds and sage demi-glace

Grilled red tuna tataki with asparagus, zucchini and candied cherries

Grilled calamari with yuzu parmentier

Dessert

French toast dipped in crème anglaise served with vanilla ice cream

Cellar

Water

Wine pairings to taste

Soft drink or beer

(VAT included)