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Tapas & Small Dishes

  • Homemade “Patatas Bravas” 5,90

    Selected, boiled and then fried, served with our brava sauce.

  • Battered Camembert 6,90

    Golden and crunchy, accompanied by homemade pumpkin jam.

  • Iberian Ham Croquettes (3 pcs.) 7,90

    Accompanied by exquisite truffled mayonnaise.

  • Parmesan Aubergines 7,90

    Baked with 24-month-old Reggiano Parmesan cheese and our homemade pesto sauce.

  • Calamari a la Andaluza 8,90

    Battered, fried and delicious squid.

  • Rock Mussels 8,90

    Fresh and steamed.

  • Handmade Vegetables Gyozas (4 pcs.) 8,90

    Steamed and served with flavoured soy sauce.

  • Asparagus with Goat Cheese 9,90

    Fresh, grilled with melted goat cheese and laminated almonds.

  • Assortment of Iberian Cold Meats and Manchego Cheese 9,90

    Gourmet selection of loin, chorizo, Iberian sausage and Manchego cheese.

  • Handmade Prawns Gyozas (4 pcs.) 10,90

    Steamed and served with flavoured soy sauce.

  • Garlic Prawns 10,90

    Cooked in garlic oil with a touch of spicy chilli.

  • Fresh Clams 11,90

    Sautéed in extra virgin olive oil.

  • Tuna Tartare 12,90

    Mixed with soy sauce, sesame, orange juice, ginger and a hint of oyster sauce, accompanied by fresh mango and wakame algae.

  • Iberian Ham 13,90

    Carved by hand and accompanied by coca bread with tomato.

  • Tenderloin Beef Tartare 14,90

    Girona beef, carved by knife and seasoned with our old-fashioned mustard sauce, accompanied by truffled egg sambayon, fried capers, toasted coca bread and butter.

  • Cured Foie Chips 14,90

    In our secret recipe, accompanied by wild berry sauce.


  • Garden Salad 11,90

    Trocadero lettuce, datterino cherry tomatoes, black olives, mini cob, asparagus, onion marinated in orange juice, alfalfa sprouts with a touch of lemon-mustard vinaigrette and extra virgin olive oil.

  • Mango and Avocado Salad 12,50

    Accompanied by mesclun, buffalo mozzarella pearls, walnuts, an exquisite homemade balsamic-honey vinaigrette and a touch of Pedro Ximénez.

  • Gravlax Marinated Salmon Salad 12,90

    Accompanied by rocket and avocado, crunchy nachos, white sesame and a honey-mustard vinaigrette.

  • Buffalo Burrata Salad 13,90

    Accompanied by datterino cherry tomatoes, fresh rocket and a touch of homemade pesto.


  • Lamb Ribs 28,90

    Succulent lamb ribs slowly cooked on the grill served with a touch of fresh herbs and demi-glace to complement its flavour.

  • Turnedó Rossini (200gr.) 30,90

    Girona beef tenderloin, accompanied by foie gras and a touch of Pedro Ximénez, served with truffled potato gratin and wild mushrooms. An explosion of flavour in every bite.

  • Girona Ribeye Steak (350gr.) 31,90

    With Deluxe potatoes, trocadero salad, micro mesclun and datterino cherry tomato. Juiciness in every bite.


  • Grilled Calamari 22,90

    Fresh and accompanied by parmentier with yuzu.

  • Grilled Salmon 23,90

    Marinated in our soy sauce, with a vegetable stir-fry, teriyaki sauce and a touch of sesame.

  • Red Tuna Tataki 24,90

    Marinated in our soy sauce, topped with black and white sesame, accompanied by grilled asparagus and courgettes.

  • Grilled Sole 28,90

    Fresh and served with potatoes and baby carrots sautéed in sage butter.


  • Chicken Thai Red Curry 16,90

    With a touch of spice, accompanied by soft basmati rice, an exotic and delicious combination.

  • Mushroom Risotto with Iberian Ham 17,90

    Made with arborio rice, soft mushrooms marinated in red wine and truffles, intense Iberian ham and 24-month-old Parmigiano Reggiano.

  • Black Rice Paella 18,90

    Prepared with Bomba rice in cuttlefish ink, accompanied by squid and aioli, offering a perfect combination of flavours.

  • Chicken Paella 20,90

    With fresh vegetables and Bomba rice, a traditional delicacy.

  • Señorito's Seafood Paella with Norwegian Lobster 22,90

    Made with Bomba rice and fresh seafood, cooked in a homemade and aromatic broth.


  • Ricotta and Spinach Ravioloni 16,90

    Sautéed with sage butter, datterino cherry tomatoes and fresh ricotta with basil.

  • Tagliatelle with Homemade Pesto Sauce 17,90

    Bronze wire-drawn tagliatelle, prepared with fresh basil, pine nuts, 24-month Reggiano Parmesan cheese and extra virgin olive oil.

  • Linguini with Seafood 18,90

    Bronze wire-drawn linguini, served with a selection of seafood, shellfish and datterino cherry tomatoes.

  • Tagliatelle with Tenderloin Beef Strips 18,90

    Bronze wire-drawn cutlets, enhanced with truffle sauce. A dish full of flavour.


We make our own dough every day


  • Homemade Crema Catalana 4,90

    With sweet hints of vanilla and a crunchy layer of freshly toasted caramel.

  • White Chocolate Pannacotta 4,90

    Homemade, with a red fruit salad and vanilla cream.

  • Chocolate Nut Brownie 5,90

    Homemade, on a bed of chocolate crumble, red fruits and creamy vanilla ice cream.

  • Spanish “Torrija” 5,90

    Dipped in meringue milk over crème anglaise, accompanied by fresh strawberries, homemade vanilla cream and vanilla ice cream.

  • Homemade Chocolate Coulant 6,90

    With berries, crumble with hints of pistachio and raspberry sorbet.

  • Pistachio Cake 6,90

    Accompanied by a delicious crumble with hints of pistachio and creamy homemade vanilla cream.

  • Ice Cream 2,50

    A delicious scoop of vanilla, chocolate, coconut or strawberry ice cream.

  • Sorbet 2,50

    A refreshing ball of lemon, raspberry or tangerine sorbet.