To share
- Steamed mussels 11,00
With homemade bread
- Spanish cold cuts 19,90
Iberian ham, pork loin and chorizo accompanied by manchego cheese and “coca” bread with tomato
- Beef carpaccio with rucola and parmesan 11,50
- Salt-cured foie gras shavings 16,90
With mango and forest fruits
- Cheese board with grissini, nuts and sweet marmalade 16,90
- Tuna tartar served with fresh mango and wakame 16,50
- Iberico ham hand cut 11,90
With coca bread with tomato
- Grilled shrimps 15,90