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  • Our patatas bravas 5,50
  • Andalusian style fried calamari 8,50
  • Iberian ham croquettes 2,30

    With truffled mayonnaise (1 unit)

  • Plate of curated manchego cheese 6,10
  • Deep-fried camembert 5,50

    With homemade pumpkin jam

  • Aubergine parmigiana gratinated with pesto 5,90
  • Grilled green asparagus 5,50

    With gratinated goat cheese and laminated almonds

  • Fried aubergine sticks with honey mustard sauce 5,50

    With honey mustard sauce

  • Shrimp risotto 7,50
  • Garlic prawns 8,90
  • Hot green peppers of Padrón 6,00
  • Wild mushroom, ham and parmesan risotto 6,90
  • Thai red curry with chicken and asian vegetables 8,50

    accompanied with basmati rice

To share


  • Burrata salad 10,90

    With tomato and red pesto

  • Goat cheese salad 10,50

    With honey vinaigrette, balsamic vinegar and nuts

  • Caesar salad 9,50

    With chicken and parmesan

  • Mango salad 10,90

    With avocado, walnuts and buffalo mozzarella pearls and Pedro Ximenez vinaigrette

  • Mixed salad (vegetable salad) 8,90

Our rices

Individual portion

  • Seafood paella 21,90
  • Chicken paella 20,90
  • Squid ink risotto with seafood 20,90
  • Grilled vegetables paella 19,90

Main course

  • Sirloin steak Gold 29,50

    With truffled potatoes gratin, sauteed wild mushrooms, foie gras and Pedro Ximenez sauce

  • Girona Ribeye steak 300gr. 26,90

    Served with bakes potatoes and roasted tomato

  • Duck thigh confit 22,50

    With red berries and potato gratin

  • Tagliatelle with sirloin of Angus beef 17,90

    In truffled sauce with touches of green pepper

  • Ricotta cheese and spinach ravioloni 16,80

    With sage butter and cherry tomato

  • Sea bass fillet (150 gr.) 22,90

    With potato-leek cake and passion fruit sauce

  • Grilled salmon 22,90

    With wok vegetables, teriyaki sauce and sesame

  • Grilled red tuna fillet 25,90

    With asparagus, zucchini and candied cherrys


We make our own dough every day


  • Catalan Cream 5,50
  • Mini chocolate coulant 6,50

    With raspberry ice-cream and fruits of the forest

  • Tiramisú 6,50
  • Homemade daily cake 6,50
  • Chocolate walnut brownie 6,10

    With vanilla ice-cream

  • Sorbet (one scoop) 2,30

    Lemon, raspberry o mandarin

  • Ice-cream (one scoop) 2,30

    Vanilla, chocolate, coconut or strawberry

Children's menu

Up to 12 years

Dish to choose:

Chicken fillet or beef fillet with french fries

Penne with tomato

Dessert to choose:

Chocolat ice-cream


Drink to choose:


Soft drink