Gyozas, a tempting culinary gem, stand out for their irresistible combination of flavours and delicate texture that invites every bite. This dish has secured a privileged place on the tables of numerous restaurants around the world, serving as a living testimony to how the fusion of fresh ingredients and precise culinary techniques can achieve exceptional results. They perfectly represent the essence of international cuisine at our restaurant, My Way, where cultures, techniques, and flavours converge in a unique gastronomic experience.
A Journey Through the History of Gyozas
Gyozas have their roots in China, where they were known as “jiaozi.” During World War II, Japanese soldiers discovered this dish in Manchuria and fell in love with its flavour. Upon returning to Japan, they adapted the recipe to create gyozas, maintaining the essence but refining the dough and filling to reflect the Japanese style. This dish has become a global culinary icon, blending the history and flavours of two ancient cultures.
Healthy and Delicious Variation
Our handmade vegetable gyozas are a true delight for health-conscious food lovers. These small dumplings, carefully crafted with a fresh mix of vegetables such as cabbage, carrots, and mushrooms, will surprise you with every bite. Their vibrant and tasty filling, combined with a thin dough and steamed to perfection, make these gyozas a nutritious and delightfully satisfying option. The accompanying flavoured soy sauce adds a traditional touch, providing a hint of saltiness and umami that enhances their flavour.
Other names, same delight
In addition to “gyozas,” this dish is also known as “potstickers” in English and “jiaozi” in Mandarin Chinese. Regardless of the name, the essence of these culinary delights remains the same: an unparalleled gastronomic experience that captivates diners from all over.
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Visit us at 4-10 Heures Street, Barcelona (right next to Plaza Real).
