Panna Cotta, a culinary gem originating from the Italian region of Piedmont, has captivated palates worldwide with its smooth texture and delicate flavour. At My Way, we offer a unique version of this classic dessert accompanied by a medley of red fruits and vanilla cream. Interested in learning more curious details about this dessert? Then keep reading.
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A revealing name
The name “Panna Cotta” comes from Italian and translates to “cooked cream.” This designation refers to its preparation method and the basic ingredients that compose it, such as liquid cream and neutral gelatin. It is a dessert that stands out for its simplicity and exquisiteness.
A legacy of mystery
The historical roots of this dessert are shrouded in mystery and contradictions. Although its origin is said to date back to the 20th century in Italy, the stories about its creation vary. Some attribute its invention to a Hungarian woman in the Langhe region, while others place it as the creation of chef Ettore Songia in the 1960s. This uncertainty adds an element of intrigue to this beloved dessert.
Panna Cotta, Bavaroise, and Parfait: their differences
Panna Cotta, Bavaroise, and Parfait are desserts with similar textures but different preparations. While Panna Cotta is set with gelatin and served in individual containers, Bavaroise is creamy and solidifies with eggs and gelatin, and Parfait is a semi-frozen sorbet made with cream. Each has its unique charm, but Panna Cotta stands out for its simplicity and versatility.
We invite you to try this delicacy or any other dessert from our menu to end your meal on the perfect note.
