Discover the Timeless Appeal of the Daiquiri Cocktail . Hailing from Cuba, the daiquiri cocktail has become a beloved favorite of cocktail enthusiasts worldwide. Its unique blend of ingredients creates a harmonious, sweet and sour flavor that is both refreshing and satisfying – perfect for a warm afternoon.
Beyond its delicious taste, the daiquiri is a source of inspiration for bartenders and mixologists. Its history and origins remind us of the importance of creativity and innovation in cocktail-making, and encourages us to keep experimenting with new flavors and combinations.
At My Way, we take pride in serving one of the best daiquiris in Barcelona. We hope our customers savor every sip of this classic cocktail as much as we enjoy creating it.
1. Daiquiri's origins
The Daiquiri is a timeless Cuban cocktail that was created on the shores of Daiquiri beach, near Santiago de Cuba, in the late 1800s.
At the time, an American engineer named Jennings Cox was working in the iron mines near the beach. One day, when his friends visited him, he decided to mix them a drink. Finding no gin, he used Cuban white rum and added lemon juice and sugar to soften the taste.
Giacomo Pagliuchi, one of Cox’s colleagues, gave the cocktail its name.
The duo took this unique blend to the Americano bar, where it quickly gained popularity and spread throughout the United States. Admiral Lucius W. Johnson played a key role in the cocktail’s fame, as he brought the recipe back to Washington.
2. Hemingway's favorite cocktail
During his frequent visits to Cuba in the 1930s, Hemingway developed a deep affection for the Daiquiri cocktail and even became its advocate in the US.
Hemingway was so passionate about the drink that he spent a considerable amount of time at La Floridita bar in Havana, where he even had a reserved table.
To make his Daiquiri even more special, Hemingway created the “Papa Doble,” his own version of the classic cocktail. The “Papa Doble” included rum, lime juice, grapefruit, maraschino and sugar. Hemingway loved the drink so much that he would have several Daiquiris a day and even had an ice maker installed in his home to ensure that the drinks were always perfectly chilled.
Even after Hemingway’s death in 1961, his love for the Daiquiri lives on, and bars and restaurants around the world continue to offer their unique versions of his famous recipe.
3. Our recipe
The classic daiquiri is made with white rum, freshly squeezed lime juice, and sugar, mixed together and poured over crushed ice. This cocktail is typically served in a cocktail glass, garnished with a slice of lemon or a sprig of mint.
Since its inception, several variations of the daiquiri recipe have emerged. Bartenders have experimented with different types of rum and added fruits like strawberry or mango to create new and exciting variations.
The classic daiquiri consists of white rum, fresh lime juice, and sugar combined and served over crushed ice. It’s usually presented in a cocktail glass with a lemon or mint leaf garnish. To create the perfect daiquiri, it’s essential to use fresh, high-quality ingredients and mix them with care. Be cautious not to overdo the amount of sugar, as this can make the cocktail too sweet.
For a twist on the original, our recipe includes white rum, strawberry puree, and sour mix. The sour mix is made with equal parts lemon or lime juice and sugar.
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