Menù per gruppi

Celebra i tuoi eventi a My Way


Da My Way, il nostro ristorante lounge cocktail bar, offriamo una vasta gamma di menu per gruppi e menu degustazione con un autentico sapore mediterraneo. Un’esperienza unica da gustare con i cinque sensi, con una curata presentazione dei nostri piatti, ingredienti di qualità e i migliori cocktail firmati.

Il nostro ristorante offre un’atmosfera cosmopolita, ispirata alla New York degli anni ’50. Uno spazio sofisticato e completamente adattabile per organizzare eventi privati, anniversari e cene aziendali nel cuore di Barcellona.

Ti aspettiamo a My Way per celebrare i tuoi momenti più speciali!

Menù Degustazione

I nostri menu più esclusivi


Goditi una selezione accurata dei piatti più squisiti del nostro menu, con i nostri menu degustazione. Ricette mediterranee preparate con ingredienti freschi e di qualità.

Lasciati sorprendere da un’esperienza culinaria eccezionale!

Menù Degustazione

75€

Menù Degustazione Gold

100€

Scoprite i nostri spazi

Sala principale

Illuminazione calda e ispirata alla New York degli anni ’50. Dalle pareti in legno e lampade con motivi Art Deco al nostro grande bancone in marmo, la sua atmosfera ti sedurrà perché tu possa gustare le nostre specialità più popolari e rilassarti con la nostra musica.

Sala piano superiore

Questo spazio, situato al piano superiore, è annesso alla sala VIP. Una sala ideale per eventi di gruppo e cene aziendali. Potrai godere di un’atmosfera più rilassata, ariosa e con una mostra di opere di Tamara de Lempicka, uno dei massimi riferimenti dell’Art Deco.

Situata al piano superiore, ed annessa al Salone Superiore, è una sala perfetta per eventi che richiedano una maggiore intimità. Uno spazio dove le celebrazioni acquisiscono un’atmosfera speciale.

Contatto con noi

Effettuate la vostra prenotazione utilizzando questo modulo e vi risponderemo al più presto, saremo felici di aiutarvi!

Se preferite, potete inviarci un’e-mail o chiamarci al nostro numero di telefono:

Orari di apertura: dal lunedì al venerdì, dalle 10:00 alle 18:00.

Menù Harlem

To share

Our patatas bravas

Handmade prawn gyozas

Steamed mussels with homemade bread

Andalusian style fried calamari

Ibérico ham hand cut with bread with tomato (half portion)

Garlic prawns

Marinated olives

Assortment of Iberian cold cuts and Manchego cheese

Dessert (to choose)

Chocolate walnut brownie with vanilla ice-cream

Catalan cream

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Red, white or rosé wine (one glass):

Envite joven D.O. Rioja

or

Soft drink or beer

(VAT included)

Menù Queens

Starter (to choose)

Green salad

Mango salad with avocado, walnuts, buffalo mozzarella pearls and Pedro Ximénez vinaigrette

Main (to choose)

Grilled calamari with yuzu parmentier

Pork tenderloin with truffled mashed potato and mushroom sauce

Vegetable risotto (vegan option)

Dessert (to choose)

Chocolate walnut brownie with vanilla ice-cream

Catalan cream

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Red, white or rosé wine (two glasses):

Envite joven, D.O. Rioja

or

Soft drink or beer (two drinks)

(VAT included)

Menù Brooklyn

To share

Assortment of Iberian cold cuts and Manchego cheese accompanied by bread with tomato

Our patatas bravas

Andalusian style fried calamari

Marinated olives

Steamed mussels with homemade bread

Main (to choose)

Sirloin steak Gold with truffled potato gratin, sautéed wild mushrooms and Pedro Ximénez sauce

Grilled salmon with vegetable wok, Teriyaki sauce and sesame

Forest mushroom risotto (vegan option)

Dessert (to choose)

French toast dipped in crème anglaise served with vanilla ice cream

Homemade Catalan cream

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Wine to choose (two glasses):

Melior Matarromera Verdejo, D.O. Rueda Envite Crianza, D.O. Rioja

or

Soft drink or beer (two drinks)

(VAT included)

Menù Manhattan

Welcome cava glass

To share

Ibérico ham hand cut with bread with tomato (half portion)

Deep-fried camembert with homemade pumpkin jam

Marinated olives

Andalusian style fried calamari

Our patatas bravas

Garlic prawns

Steamed mussels with homemade bread

Grilled green asparagus with gratinated goat cheese and laminated almonds

Assortment of Iberian cold cuts and Manchego cheese

Main (to choose)

Sirloin steak Gold with truffled potato gratin, sautéed wild mushrooms and Pedro Ximénez sauce

Grilled red tuna tataki with asparagus, zucchini and candied cherries

Vegetable risotto (vegan option)

Dessert (to choose)

Homemade pistachio cake

French toast dipped in crème anglaise served with vanilla ice cream

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Wine to choose (half bottle):

Melior Matarromera Verdejo, D.O. Rueda Envite Crianza, D.O. Rioja

or

Soft drink or beer (two drinks)

(VAT included)

Menù Soho

Welcome cava glass

To share

Beef sirloin tartare

Andalusian style fried calamari

Handmade prawn gyozas

Grilled green asparagus with gratinated goat cheese and laminated almonds

Our patatas bravas

Steamed mussels with homemade bread

Starter (to choose)

Burrata di Bufala salad with Datterino cherry tomatoes and arugula

Salmon salad with avocado, crispy nachos and honey-mustard sauce

Main (to choose)

Entrecot (ribeye) from Girona 350gr. with baked potatoes and roast tomato Grilled sole with baby potatoes and carrot slices Vegetable risotto (vegan option)

Dessert (to choose)

French toast dipped in crème anglaise served with vanilla ice cream

Homemade pistachio cake

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Wine to choose (half bottle):

Shaya Verdejo, D.O. Rueda Azpilicueta Crianza, D.O. Rioja

or

Soft drink or beer (two drinks)

(VAT included)

Minimum 72 hours advance booking

Menù Degustazione

Welcome cava glass

Degustazione

Grilled scallop with seafood sauce

Handmade prawn gyozas

Salt-cured foie gras shavings with mango and forest fruits

Tuna tartar served with fresh mango and wakame

Ham croquettes with truffle mayonnaise

Skewered prawns sautéed in butter

Deep-fried camembert with homemade pumpkin jam

Sirloin steak Gold with truffled potatoes gratin, sauteed wild mushrooms, foie gras and Pedro Ximenez sauce

Grilled red tuna tataki with asparagus, zucchini and candied cherries

Dessert

French toast dipped in crème anglaise served with vanilla ice cream

Cellar

Water Wine to choose (half bottle): Martín Códax, Albariño Joven, D.O. Rias Baixas Juan Gil Crianza, D.O. Jumilla or Soft drink or beer (two drinks)

(VAT included)

Minimum 72 hours advance booking

Menù Degustazione Gold

Welcome cava glass

Degustazione

Grilled scallop with seafood sauce

Handmade prawn gyozas

Salt-cured foie gras shavings with mango and forest fruits

Tuna tartar served with fresh mango and wakame

Ham croquettes with truffle mayonnaise

Skewered prawns sautéed in butter

Deep-fried camembert with homemade pumpkin jam

Sirloin steak Gold with truffled potatoes gratin, sauteed wild mushrooms, foie gras and Pedro Ximenez sauce

Grilled red tuna tataki with asparagus, zucchini and candied cherries

Dessert

French toast dipped in crème anglaise served with vanilla ice cream

Cellar

Water

Wine to choose (half bottle):

Martín Códax, Albariño Joven, D.O. Rias Baixas Juan Gil Crianza, D.O. Jumilla

or

Soft drink or beer

(VAT included)