There are days that seem made just to make us happy. World Tapas Day, celebrated every third Thursday of June (this year, the 19th), is one of them. Because if anything defines Spanish cuisine well, it’s this way of eating without strict rules—small portions, full of flavour and shared in good company.
Why do tapas deserve a day?
There may be no other dish as democratic as the tapa. It's not a starter nor a main. There’s no protocol. You can eat it with your fingers, with a fork, at the bar, at a table or on a terrace. It’s a dish, a side, and a conversation all at once.
Its origin, like many good ideas, was almost accidental: to cover a glass of wine with a piece of bread or ham to keep out dust or flies. Today, that gesture has evolved into a whole way of understanding food—and life. Tapas mean sitting with someone, ordering several dishes, tasting everything and stretching out the chat.
Learn more about the history of tapas from Spain.info.
Tapas in plural: variety, warmth and flavour
The best part about tapas isn’t just the taste (which they certainly have), but what they create. It’s that feeling of “let’s order a few and try everything.” In an age where everything moves fast, tapas propose the opposite: pause, share, improvise.
And the truth is, Barcelona is the ideal city for it. In its most lively neighbourhoods—like the Gothic Quarter or El Raval—the tradition of tapas is alive and well. Long-standing bars coexist with modern spots where the tapa is reinvented without losing its soul.
My Way: tapas with a Mediterranean accent
In the heart of Barcelona, just steps from Plaça Reial, My Way offers a balance of thoughtful cuisine and relaxed atmosphere. With a menu focused on Mediterranean flavours, the selection includes tapas like their signature patatas bravas, prepared with care and a homemade sauce that doesn’t aim to impress, but to truly delight.
To explore our full menu, visit here.
This 19th of June, better with company
Sometimes we need an excuse to get out and treat ourselves. World Tapas Day is that: a reminder that sharing a couple of plates, a vermouth or a beer can turn any day into something special.
And if it’s with good company and good food, all the better. Book your table today and celebrate tapas your way.