Selected, poached and fried, served with our brava sauce.

In our secret recipe, served with forest fruit sauce.

Made with arborio rice, soft mushrooms marinated in red wine and truffles, intense Iberian ham and 24-month Parmigiano Reggiano.

Golden and crispy, served with homemade pumpkin jam.

Baked with 24-month Parmigiano Reggiano and our homemade pesto sauce.

Fresh, grilled with gratinated goat cheese and sliced almonds.

Fresh and steamed.

Battered, fried and tasty.

Mixed with soy sauce, sesame, orange juice, ginger and a touch of oyster sauce, served with fresh mango and wakame seaweed.

Cooked in garlic oil with a spicy touch of chili.

Steamed and served with aromatic soy sauce.

Steamed and served with aromatic soy sauce.

Served with an exquisite truffle mayonnaise.

Gourmet selection of lomo, chorizo, Iberian salami and Manchego cheese.

Hand-carved and served with coca bread and tomato.

Girona beef, hand-cut and seasoned with our ancient mustard sauce, served with truffle egg sabayon, fried caper, toasted coca bread and butter.

Made with bomba rice in squid ink, served with squid and aioli, a perfect flavor combination.

With fresh vegetables and bomba rice, a traditional delight.

Made with bomba rice, seafood, and fresh shellfish, cooked in a homemade and aromatic broth.

Trocadero lettuce, datterino cherry, black olives, mini corn, asparagus, orange-marinated onion, alfalfa sprouts with lemon-mustard vinaigrette and extra virgin olive oil.

With mixed greens, buffalo mozzarella pearls, walnuts, exquisite homemade balsamic-honey vinaigrette and a touch of Pedro Ximénez.

Served with arugula and avocado, crispy nachos, white sesame and honey-mustard vinaigrette.

Served with datterino cherry, fresh arugula and a touch of homemade pesto.

Marinated in our soy sauce, with vegetable wok, teriyaki sauce and a touch of sesame.

Fresh and served with potatoes and baby carrots sautéed in sage butter.

Marinated in our soy sauce, coated in white and black sesame, served with grilled asparagus and zucchini.

Girona beef tenderloin, topped with foie gras and a touch of Pedro Ximénez, served with truffle potato gratin and wild mushrooms. Flavor explosion in every bite.

With Deluxe potatoes, trocadero salad, micro mixed greens and datterino cherry tomatoes. Juiciness in every bite.

Sautéed with sage butter, datterino cherry tomatoes and fresh ricotta with basil.

Bronze-drawn linguine, served with a selection of seafood and datterino cherry tomatoes.

Bronze-drawn tagliatelle, enhanced with truffle sauce. A dish full of flavor.