Selected, poached and fried, served with our brava sauce.

Golden and crispy, served with homemade pumpkin jam.

Served with an exquisite truffle mayonnaise.

Baked with 24-month Parmigiano Reggiano and our homemade pesto sauce.

Battered, fried and tasty.

Fresh and steamed.

Steamed and served with aromatic soy sauce.

Fresh, grilled with gratinated goat cheese and sliced almonds.

Gourmet selection of lomo, chorizo, Iberian salami and Manchego cheese.

Steamed and served with aromatic soy sauce.

Cooked in garlic oil with a spicy touch of chili.

Sautéed in extra virgin olive oil.

Mixed with soy sauce, sesame, orange juice, ginger and a touch of oyster sauce, served with fresh mango and wakame seaweed.

Hand-carved and served with coca bread and tomato.

Girona beef, hand-cut and seasoned with our ancient mustard sauce, served with truffle egg sabayon, fried caper, toasted coca bread and butter.

In our secret recipe, served with forest fruit sauce.

Trocadero lettuce, datterino cherry, black olives, mini corn, asparagus, orange-marinated onion, alfalfa sprouts with lemon-mustard vinaigrette and extra virgin olive oil.

With mixed greens, buffalo mozzarella pearls, walnuts, exquisite homemade balsamic-honey vinaigrette and a touch of Pedro Ximénez.

Served with arugula and avocado, crispy nachos, white sesame and honey-mustard vinaigrette.

Served with datterino cherry, fresh arugula and a touch of homemade pesto.

Succulent lamb chops slow-cooked on the grill, served with fresh herbs and demi-glacé.

Girona beef tenderloin, topped with foie gras and a touch of Pedro Ximénez, served with truffle potato gratin and wild mushrooms. Flavor explosion in every bite.

With Deluxe potatoes, trocadero salad, micro mixed greens and datterino cherry tomatoes. Juiciness in every bite.

Fresh and served with parmentier and yuzu.

Marinated in our soy sauce, with vegetable wok, teriyaki sauce and a touch of sesame.

Marinated in our soy sauce, coated in white and black sesame, served with grilled asparagus and zucchini.

Fresh and served with potatoes and baby carrots sautéed in sage butter.

With a touch of spices, served with smooth basmati rice, an exotic and delicious combination.

Made with arborio rice, soft mushrooms marinated in red wine and truffles, intense Iberian ham and 24-month Parmigiano Reggiano.

Made with bomba rice in squid ink, served with squid and aioli, a perfect flavor combination.

With fresh vegetables and bomba rice, a traditional delight.

Made with bomba rice, fresh seafood, cooked in homemade aromatic broth.

Sautéed with sage butter, datterino cherry tomatoes and fresh ricotta with basil.

Bronze-drawn tagliatelle, prepared with fresh basil, pine nuts, 24-month Parmigiano Reggiano and extra virgin olive oil.

Bronze-drawn linguine, served with a selection of seafood and datterino cherry tomatoes.

Bronze-drawn tagliatelle, enhanced with truffle sauce. A dish full of flavor.

Lightly toasted and spread with fresh crushed tomato.

Daily baked in-house.

Served with fresh garlic and olive oil mix.

With sweet vanilla touches and a crispy freshly caramelized top.

Homemade, with red fruit macedonia and vanilla cream.

Homemade, on a bed of chocolate soil, red berries and creamy vanilla ice cream.

Soaked in cinnamon milk on English cream, served with fresh strawberries, homemade vanilla whipped cream and vanilla ice cream.

With forest berries, pistachio crumble and raspberry sorbet.

Served with delicious pistachio crumble and homemade vanilla cream.

A delicious scoop of vanilla, chocolate, coconut or strawberry ice cream.

A refreshing scoop of lemon, raspberry or mandarin sorbet.