Journal · My Way Lounge

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Stories, cocktails and notable nights from the Art Déco lounge in Barcelona's Gothic Quarter

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9 articles · Page 03 / 12
My Way: la magia del Barrio Gótico y la noche barcelonesa
Sep 04
№ 02
Historia y curiosidades

My Way: la magia del Barrio Gótico y la noche barcelonesa

En el corazón del Barrio Gótico, My Way ofrece cocina mediterránea en un ambiente elegante. Por la noche, sorprende con una coctelería asombrosa que convierte la velada en única.

5 min readRead more
Girona en cada bocado: Entrecote vs. Filet, dos formas de sentir la carne en My Way
Aug 20
№ 03
Noticias

Girona en cada bocado: Entrecote vs. Filet, dos formas de sentir la carne en My Way

Conoce dos formas de saborear la mejor carne local: el intenso Entrecot de Girona y el delicado Filete de Girona. Tradición y sofisticación en un mismo menú, solo en My Way Barcelona.

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Vuelve el glamour de los 50… con un toque mediterráneo
Aug 13
№ 04
Noticias

Vuelve el glamour de los 50… con un toque mediterráneo

Descubre My Way en Barcelona, un restaurante-lounge que revive el glamour del Nueva York de los 50. Cocina mediterránea con toques internacionales, cócteles de autor y un ambiente Art Deco que te hará viajar en el tiempo.

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Don’t know what to gift? Gift My Way.
Jul 22
№ 05
Noticias

Don’t know what to gift? Gift My Way.

Gift a dinner in Barcelona with My Way’s digital vouchers. Set menus from €26.90 or choose your own amount. Easy online purchase – make sure your gift hits the mark.

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Where to eat a good individual paella in central Barcelona?
Jul 11
№ 06
Cocina

Where to eat a good individual paella in central Barcelona?

Looking for individual paella in Barcelona with no minimum of two people? At Restaurante My Way, right in the heart of the Gothic Quarter, we serve homemade, flavourful individual paellas. Book now.

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World Tapas Day: an excuse for sharing
Jun 13
№ 07
Historia y curiosidades

World Tapas Day: an excuse for sharing

19 June is World Tapas Day, a tradition that combines flavour, encounter and culture. In Barcelona, places like My Way keep the art of tapas alive with an authentic proposal, ideal for unhurried sharing.

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New: Octopus Carpaccio with Pico de Gallo
May 23
№ 08
Cocina

New: Octopus Carpaccio with Pico de Gallo

Fresh, light, and full of flavour — our new Octopus Carpaccio with Pico de Gallo combines thinly sliced octopus with a vibrant mix of tomato, onion, coriander, and lime. A perfect tapa to share and be pleasantly surprised by.

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Between drinks and flavours: this is how Cocktail Day is celebrated
May 08
№ 09
Historia y curiosidades

Between drinks and flavours: this is how Cocktail Day is celebrated

Discover the history behind World Cocktail Day and how to celebrate it with flavour and style this 13 May. A date to toast, explore classic combinations and enjoy the art of a good cocktail in good company.

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Chocolate, more than a taste, an emotion
Mar 24
№ 10
Curiosidades

Chocolate, more than a taste, an emotion

It is said that chocolate has the power to make us happy. Not only because of its enveloping sweetness, but also because it triggers a small revolution of pleasure and well-being in our body

5 min readRead more
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