Whiskey: A World-Favorite Distilled Spirit
Whiskey is one of the most appreciated spirits worldwide, whether enjoyed neat, in a cocktail, or on the rocks. It is made from fermented grains, aged in wooden barrels, which lend it flavors reminiscent of vanilla, caramel, or even oak. Additionally, depending on the region of production, it gains unique characteristics that contribute to its distinctive taste. Its origins trace back to the 15th century in Scotland. Since then, whiskey has become a popular beverage globally, including in Ireland, the United States, and Japan. Discover the unique traits of the different whiskeys featured on My Way’s menu. Let our staff guide you!
What’s the Difference Between Irish, Scotch, and American Whiskey?
Ballantine’s Whiskey
Origin
Ballantine's was founded in 1827 by George Ballantine in Edinburgh, Scotland. The Scotch whiskey quickly gained popularity and was awarded a royal warrant by Queen Victoria in 1895. Ballantine's continued to innovate, creating the iconic "Finest" bottle in 1938.
Production
Ballantine's is a masterpiece of high-quality craftsmanship. It is meticulously crafted with the finest grains, malts, and aging processes to produce a unique, smooth, and balanced flavor.
Taste
It has a complex and balanced taste with notes of honey, vanilla, oak, and spices. On the palate, it is smooth and velvety, with fruity and smoky undertones.
Johnnie Walker Whiskey
Origin
Johnnie Walker is a Scotch whiskey created by the legendary distillers, John Walker & Sons, in 1805. It is a blend of whiskeys from various regions, including Speyside, Islay, and the Highlands.
Production
The blend features a high proportion of specially selected, well-aged malts. It is aged for a minimum of 10 years in oak barrels, helping to develop its distinctive flavors and aromas.
Taste
Johnnie Walker Label offers a vibrant and distinctive flavor, infused with hints of spices and vanilla.
Jameson Whiskey
Origin
Jameson is a renowned Irish whiskey brand founded by John Jameson in 1780 in Dublin. The distillery has been operating for over 200 years, producing high-quality blended Irish whiskey made from a combination of malted and unmalted barley.
Production
It is crafted using a unique mix of malted and unmalted barley, pure Irish water, and is triple distilled for smoothness. It is aged in oak barrels for at least three years, resulting in a rich and smooth flavor with notes of vanilla, spices, and toasted wood.
Taste
Jameson whiskey has a smooth and distinctive taste with notes of vanilla, toasted oak, and caramel. It has a slight sweetness and a subtle spiced finish, making it a favorite choice.
Dewar’s Whiskey
Origin
Dewar’s whiskey originates from Scotland and began production in the mid-19th century when John Dewar started blending different malt and grain whiskeys to create his signature blend.
Production
It is made by combining malt and grain whiskeys. The malt is dried over peat fires, fermented for up to 72 hours, and distilled twice. The grain is distilled once in a column still. Both are then blended and aged in oak barrels for a minimum of three years.
Taste
The final product is a smooth and balanced drink with notes of honey, vanilla, and spices.
Jack Daniel’s Whiskey
Origin
Jack Daniel’s is an American brand that has been around since 1875. It was first produced by Jasper Newton "Jack" Daniel. The distillery is located in Lynchburg, Tennessee, and is still in operation today.
Production
The recipe is a closely guarded secret, but it is known to be made with corn, rye, and barley. The whiskey is aged in charred oak barrels, which give it its distinctive flavor.
Taste
Jack Daniel’s whiskey has a distinctive flavor that balances sweetness with oak notes, featuring hints of caramel, vanilla, and a smoky touch.
Glenfiddich Whiskey
Origin
Glenfiddich whiskey originates from Dufftown, Scotland. It was founded in 1887 by William Grant and is one of the few distilleries still owned and operated by a family.
Production
Glenfiddich whiskey is made from spring water, malted barley, and yeast. The barley is fermented with hot water to produce a “wort,” which is then distilled twice to create a high-proof spirit. It matures in oak barrels for at least 12 years, contributing to its smooth and pleasant taste.
Taste
Glenfiddich whiskey is known for its smooth and fruity flavor. It features notes of vanilla, honey, and oak, with hints of apple and pear. The finish is long and warm, with a subtle spice touch.
Which one is your favorite? Come try them at My Way Lounge Restaurant.