We know that with a menu like My Way, where there are so many options, it can be difficult to choose. That’s why we present possible combinations from our menu that guarantee an unforgettable dinner. Designed for two people, these options include appetizers, main courses, desserts, cocktails, and wines that you can mix and match according to your preferences. Are you ready to discover your perfect combination?
Seafood Menu: The Essence of the Mediterranean
For lovers of sea flavors, this combination offers dishes full of freshness and sophistication. It’s perfect for enjoying as a couple, highlighting the best of our menu.
Appetizer:
Tuna Tartare. Mixed with soy sauce, sesame, orange juice, ginger, and a touch of oyster sauce, served with fresh mango and wakame seaweed.
Main Course:
Seafood Paella with Langoustine. Made with bomba rice, fresh seafood, and a homemade aromatic broth.
Dessert:
Homemade Chocolate Coulant. With forest fruits, pistachio crumble, and raspberry sorbet.
Cocktail:
Mango Daiquiri. The tropical sweetness of mango combined with lemon's acidity and the smooth touch of rum.
Recommended Wine:
Martín Códax (Albariño, DO Rías Baixas). A fresh, aromatic white wine with a mineral touch.
Vegetarian Menu: Freshness and Refined Flavors
A menu designed for those who wish to enjoy a meat-free dinner, celebrating fresh ingredients and flavorful combinations our menu offers.
Appetizer:
Handmade Vegetable Gyozas. Steamed and served with an aromatic soy sauce.
Main Course:
Seasonal Vegetable and Mushroom Paella. Made with bomba rice, fresh vegetables, and selected mushrooms.
Dessert:
White Chocolate Panna Cotta. Served with a fruit salad and vanilla cream.
Cocktail:
Classic Mojito. Refreshing, with citrus and herbal notes.
Recommended Wine:
Viña Sol (DO Penedès). A fresh and floral white wine.
Classic Flavors: Tradition and Modernity in Harmony
A menu designed for those seeking a culinary experience that combines iconic recipes with a contemporary touch, emphasizing quality ingredients and refined techniques.
Appetizer:
Breaded Camembert. Served with homemade pumpkin jam.
Main Course:
Turnedó Rossini (200g). Girona beef tenderloin with foie gras and a touch of Pedro Ximénez, served with truffle potato gratin and wild mushrooms.
Dessert:
French Toast (Torrija). Soaked in spiced milk, with English cream, fresh strawberries, and vanilla ice cream.
Cocktail:
Whiskey Sour. A classic with balanced citrus and sweet notes.