Every third Thursday in June, the world celebrates World Tapas Day, a culinary tradition rooted in Spanish culture. This day is not only an opportunity to enjoy a wide variety of tapas but also to learn more about their history and savour the best creations we offer at My Way Barcelona.
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Origin of World Tapas Day
World Tapas Day was established by the Asociación Saborea España to honour one of Spain’s most cherished gastronomic traditions. Tapas, small portions of food served with drinks, have a rich and varied history. It is said that their origin dates back to the old custom of covering wine glasses with a slice of bread or ham to prevent dust or insects from falling into the drink. Over the years, this simple practice evolved into a complete culinary experience, where creativity and quality ingredients are key.
Curiosities about Tapas
- Regional diversity: each region of Spain has its own specialities in tapas. From the pintxos of the Basque Country to the papas arrugadas of the Canary Islands, tapas reflect the richness and diversity of Spanish cuisine.
- Evolution of tapas: originally, tapas were simple, like olives or almonds. Over time, they have evolved to include more sophisticated ingredients and advanced culinary techniques, becoming true masterpieces of gastronomy.
Our best Tapas
At My Way Barcelona, we take pride in offering a selection of tapas that will delight your senses. Here are some of our most outstanding specialities:
Iberian ham croquettes: served with exquisite truffle mayonnaise, these croquettes are a real treat for lovers of Iberian ham.
Andalusian-style calamari: battered, fried, and delicious, perfect for sharing and enjoying with friends.
Parmesan aubergines: oven-baked with 24-month aged Reggiano Parmesan cheese and our homemade pesto sauce, an irresistible option for vegetarians.
Garlic prawns: cooked in garlic oil with a spicy touch of chilli, an explosion of flavours in every bite.
