Salmon, valued for both its exquisite taste and health benefits, stands as an unrivalled culinary choice. In our constant quest to offer exceptional gastronomic experiences, we are pleased to introduce one of our star cold dishes: Salmon Gravlax salad. What makes this dish so special?
Table of contents
Gravlax Marinade
Salmon, marinated according to the Scandinavian tradition of gravlax, becomes a delicacy that enhances its natural flavours while softening its texture. This ancestral technique combines salt, sugar, dill, and pepper. This mix not only enhances the character of the salmon but also gives it a unique distinction that places it at the top of gastronomic options.
Highlighted Ingredients
Rocket and avocado: The freshness of rocket combines with the creaminess of avocado. It is this combination that offers a contrast of textures and flavours that enrich every bite and make this salad irresistible.
Crunchy nachos: This ingredient adds an unexpected dimension of texture and flavour. That’s why it elevates the gastronomic experience through its indulgence and its ability to surprise the palate.
White sesame: Small seeds, big flavours. White sesame adds a subtle touch of nuttiness and a delicate texture. It perfectly complements the freshness and intensity of the salmon, creating a harmony of flavours in every bite.
Honey and Mustard Dressing: The perfect finishing touch. Our homemade dressing, made with honey and mustard, brings a delicious balance of sweetness and acidity that enhances the natural flavours of each ingredient.
Each component of our Salmon Gravlax Salad has been meticulously selected to offer you an exceptional culinary experience. Are you ready to delight in this unique combination of flavours and textures? Come and discover why it has become one of our diners’ favourites!
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Visit us at C/ de les Heures, 4-10, in Barcelona (right next to Plaza Real).
