Celiac disease is an autoimmune disorder affecting around 1% of the global population. Individuals with celiac disease have adverse reactions to gluten, a protein present in wheat, barley, and rye. The immune system treats gluten as a harmful substance and attacks it.
The primary treatment for celiac disease is a lifetime commitment to a gluten-free diet. However, maintaining this diet can be challenging, particularly when eating out.
In honor of Celiac Day, we’ve created a selection of gluten-free meals from our menu. If you need further information, please don’t hesitate to ask our staff.
Gluten free tapas
Aubergine parmigiana
Satisfy your cravings with this delicious Italian recipe that features layers of eggplant, tomato sauce, mozzarella cheese, and parmesan. Topped off with gratinized pesto, it's a dish you won't want to miss!
Shrimp risotto
Another sophisticated dish from Italian cuisine. A creamy rice dish with fresh shrimp, garlic, onion and white wine, garnished with Parmesan cheese and butter.
Garlic prawns
A typical dish of Spanish cuisine. It is prepared with fresh shrimp, olive oil, garlic, chili pepper and parsley.
Thai red curry
Savor the taste of Thailand with this popular dish made with basmati rice, chicken, Asian vegetables, coconut milk, and red curry.
Salads
Burrata salad
With tomato and red pesto
Mango salad
With avocado, mozzarella and walnuts.
Rices
Seafood paella
Vegetable Paella
Mains
Sirloin steak Gold
With truffled potato gratin, sautéed wild mushrooms, foie gras and Pedro Ximénez sauce.
Duck thigh confit
With a red fruit sauce and a potato gratin timbale, baked with cream sauce.
Sea bass fillet
With potato-leek cake and passion fruit sauce
Grilled red tuna fillet
With asparagus, zucchini and candied cherrys
Gluten free desserts
Catalan Cream
Crema Catalana is a classic dessert originating from Catalan cuisine. This luscious treat is made with milk, sugar, egg yolks, cornstarch, cinnamon, and a hint of lemon peel.
Book your gluten-free dinner
We are open every day from 18:00h.
