Menu
Tapas & small dishes
Chef's tapas
- House spicy potatoes5,90
Selected, poached and fried, served with our brava sauce.
- Cured foie shavings9,50
In our secret recipe, served with forest fruit sauce.
- Mushroom and Iberian ham risotto9,50
Made with arborio rice, soft mushrooms marinated in red wine and truffles, intense Iberian ham and 24-month Parmigiano Reggiano.
Cheese tapas
- Breaded Camembert6,90
Golden and crispy, served with homemade pumpkin jam.
- Eggplant parmesan7,90
Baked with 24-month Parmigiano Reggiano and our homemade pesto sauce.
- Asparagus with goat cheese10,50
Fresh, grilled with gratinated goat cheese and sliced almonds.
Seafood tapas
- Rock mussels7,50
Fresh and steamed.
- Andalusian-style fried squid8,90
Battered, fried and tasty.
- Tuna tartare9,90
Mixed with soy sauce, sesame, orange juice, ginger and a touch of oyster sauce, served with fresh mango and wakame seaweed.
- Garlic prawns9,90
Cooked in garlic oil with a spicy touch of chili.
- Octopus carpaccio with pico de gallo (raw sauce)9,90
Thin slices of octopus served with a fresh mix of tomato, red onion and cilantro.
Asian tapas
- Artisan vegetable dumplings (4 pcs)8,90
Steamed and served with aromatic soy sauce.
- Artisan prawn dumplings (4 pcs)9,90
Steamed and served with aromatic soy sauce.
Land tapas
- Iberian ham croquettes (3 pcs)7,90
Served with an exquisite truffle mayonnaise.
- Iberian cold cuts and Manchego cheese platter9,90
Gourmet selection of lomo, chorizo, Iberian salami and Manchego cheese.
- Iberian ham13,50
Hand-carved and served with coca bread and tomato.
- Beef tenderloin tartare13,90
Girona beef, hand-cut and seasoned with our ancient mustard sauce, served with truffle egg sabayon, fried caper, toasted coca bread and butter.
Rices and paellas
- Black rice paella15,90
Made with bomba rice in squid ink, served with squid and aioli, a perfect flavor combination.
- Chicken paella16,90
With fresh vegetables and bomba rice, a traditional delight.
- Brothy rice with squid and clams17,90
Rice cooked with a homemade sofrito and a touch of white wine. A seafaring dish full of flavour and tradition.
- Mr. Seafood Paella with Prawn18,90
Made with bomba rice, seafood, and fresh shellfish, cooked in a homemade and aromatic broth.
Salads
- Garden salad8,50
Trocadero lettuce, datterino cherry, black olives, mini corn, asparagus, orange-marinated onion, alfalfa sprouts with lemon-mustard vinaigrette and extra virgin olive oil.
- Mango and avocado salad9,90
With mixed greens, buffalo mozzarella pearls, walnuts, exquisite homemade balsamic-honey vinaigrette and a touch of Pedro Ximénez.
- Gravlax marinated salmon salad10,90
Served with arugula and avocado, crispy nachos, white sesame and honey-mustard vinaigrette.
- Buffalo burrata salad11,50
Served with datterino cherry, fresh arugula and a touch of homemade pesto.
Main courses
Fish
- Grilled salmon18,50
Marinated in our soy sauce, with vegetable wok, teriyaki sauce and a touch of sesame.
- Grilled sole19,50
Fresh and served with potatoes and baby carrots sautéed in sage butter.
- Bluefin tuna tataki22,50
Marinated in our soy sauce, coated in white and black sesame, served with grilled asparagus and zucchini.
Meat
- Lamb chops29,50
Succulent lamb chops slow-cooked on the grill, served with fresh herbs and demi-glacé.
- Tournedos Rossini (200g)31,50
Girona beef tenderloin, topped with foie gras and a touch of Pedro Ximénez, served with truffle potato gratin and wild mushrooms. Flavor explosion in every bite.
- Girona Ribeye steak (350g)33,90
With Deluxe potatoes, trocadero salad, micro mixed greens and datterino cherry tomatoes. Juiciness in every bite.
Pasta
- Ricotta and spinach ravioli14,50
Sautéed with sage butter, datterino cherry tomatoes and fresh ricotta with basil.
- Linguine with seafood16,50
Bronze-drawn linguine, served with a selection of seafood and datterino cherry tomatoes.
- Tagliatelle with beef tenderloin strips17,50
Bronze-drawn tagliatelle, enhanced with truffle sauce. A dish full of flavor.
Breads
- House rustic bread1,80
Daily baked in-house.
- House rustic bread with garlic2,20
Served with fresh garlic and olive oil mix.
- Coca bread with tomato2,50
Lightly toasted and spread with fresh crushed tomato.
Kids Menu — 12,90 €
- Main course
Choice of: Breaded chicken with French fries, Penne pomodoro or Battered cod with French fries.
- Dessert
Ice cream (chocolate, vanilla, strawberry or lemon).
- Drink
1 water or soft drink.