Mobile World Congress Barcelona

The Mobile World Congress Barcelona is near. Don't miss the MWC with our menus for companies in our restaurant lounge & cocktail bar My Way!
Mobile World Congress Barcelona

MWC 2024 is one of the most important international congresses in Barcelona, dedicated to mobile technology world.

In this new edition, more than 100 different countries will gather from February 26 to 29 to learn about the latest trends in mobile communication at Fira de Barcelona.

Mediterranean restaurant for the Mobile World Congress

My Way is your place! On this occasion and as we have done for many years, in our restaurant lounge & cocktail bar we will offer our facilities for the 2024 edition of the Mobile World Congress to serve our customers and the arrival of new visitors to Barcelona.

Discover our menu

Enjoy My Way essence, with an exquisite selection of tapas, paellas, meats and fish inspired by International fusion cuisine. In addition, we offer a personalized and close service for companies.

Discover our menus for groups

With a selection of the best Mediterranean dishes from our menu, we have 7 different menus for groups, with vegetarian options, available for groups of 10 people or more.
Choose the one that best suits your needs and make sure your guests enjoy a unique culinary experience.

Harlem

29€

Queens

39€

Brooklyn

45€

Manhattan

49€

Soho

69€

Tasting

75€

Gold tasting

100€

A restaurant much more than a cocktail bar

My Way is a restaurant that offers a careful atmosphere inspired by the cosmopolitan New York of the 50’s, a sophisticated space decorated in detail with works by the artist Tamara de Lempicka.

At night, our restaurant becomes a cocktail bar where you can taste different signature cocktails while enjoying the night in Barcelona’s Plaza Real.

Discover our spaces

You can find all this and much more at My Way, along with our own Mediterranean essence that will surprise even the most demanding palate.

Contact us!

You can email us to reservasmyway@grupodegusplus.com or call us at +34 666 534 459 (from 10:00h to 18:00h) to make your reservation.

Facebook
Twitter
Pinterest
LinkedIn
WhatsApp

Últimas entradas

Menú Harlem

Para compartir

Patatas bravas de la casa

Gyozas artesanales de langostinos

Mejillones de roca al vapor con pan casero

Calamares a la Andaluza

Jamón ibérico con pan casero con tomate (media ración)

Gambas al ajillo

Aceitunas marinadas

Surtido de embutido ibérico y queso manchego

Postre (a elegir)

Brownie de chocolate y nueces con helado de vainilla

Crema catalana casera

Ensalada de fruta con sorbete de limón (opción vegana)

Bodega

Agua incluida

Vino tinto, blanco o rosado (1 copa):

Envite joven D.O. Rioja

o

1 Refresco / 1 cerveza

(IVA incluido)

Menú Queens

Entrante (a elegir)

Ensalada de la huerta

Ensalada de mango, aguacate, perlas de mozzarella de búfala y nueces con vinagreta de Pedro Ximénez

Principal (a elegir)

Calamares a la brasa acompañados de parmentier con yuzu

Solomillo de cerdo con puré de patata trufado y salsa de champiñones

Risotto de verduras (opción vegana)

Postre (a elegir)

Brownie de chocolate y nueces con helado de vainilla

Crema catalana casera

Ensalada de fruta con sorbete de limón (opción vegana)

Bodega

Agua incluida

Vino tinto, blanco o rosado (dos copas):

Envite joven D.O. Rioja

o

Refresco o cerveza (dos bebidas)

(IVA incluido)

Menú Brooklyn

Para compartir

Surtido de embutido ibérico y queso manchego acompañado de pan con tomate

Patatas bravas de la casa

Calamares a la Andaluza

Aceitunas marinadas

Mejillones de roca al vapor con pan casero

Principal (a elegir)

Solomillo Gold con gratén de patata trufada, setas silvestres salteadas y salsa de Pedro Ximénez

Salmón a la plancha con wok de verduras, salsa Teriyaki y sésamo

Risotto de setas del bosque (opción vegana)

Postre (a elegir)

Torrija bañada en crema inglesa acompañada de helado de vainilla

Crema catalana casera

Ensalada de fruta con sorbete de limón (opción vegana)

Bodega

Agua incluida

Vino tinto o blanco a escoger (dos copas):

Envite Crianza D.O. Rioja / Melior Matarromera Verdejo D.O. Rueda

o

Refresco o cerveza (dos bebidas)

(IVA incluido)

Menú Manhattan

Copa de cava de bienvenida

Para compartir

Jamón ibérico con pan casero con tomate (media ración)

Camembert rebozado con mermelada casera de calabaza

Aceitunas marinadas

Calamares a la Andaluza

Patatas bravas de la casa

Gambas al ajillo

Mejillones de roca al vapor con pan casero

Espárragos a la brasa con queso de cabra gratinado y almendras laminadas

Surtido de embutido ibérico y queso manchego

Principal (a elegir)

Solomillo Gold con gratén de patata trufada, setas silvestres salteadas y salsa de Pedro Ximénez

Tataki de atún rojo a la plancha con espárragos, calabacines y cherrys confitados

Risotto de verduras (opción vegana)

Postre (a elegir)

Tarta casera de pistacho

Torrija bañada en crema inglesa acompañada de helado de vainilla

Ensalada de fruta con sorbete de limón (opción vegana)

Bodega

Agua

Vino a escoger (media botella):

Melior Matarromera Verdejo D.O. Rueda / Envite Crianza D.O. Rioja

o

Refresco o cerveza (dos bebidas)

(IVA incluido)

Menú Soho

Copa de cava de bienvenida

Para compartir

Tartar de solomillo de ternera

Calamares a la Andaluza

Gyozas artesanales de langostinos

Espárragos a la brasa con queso de cabra gratinado y almendras laminadas

Patatas bravas de la casa

Mejillones de roca al vapor con pan casero

Entrante (a elegir)

Ensalada de Burrata di Búfala con tomates cherrys Datterino y rúcula

Ensalada de salmón con aguacate, crujiente de nachos y salsa de miel y mostaza

Principal (a elegir)

Entrecot de lomo alto (ribeye) de Girona 350gr.

con patatas al horno y tomate asado

Lenguado a la plancha acompañado de patata baby y láminas de zanahoria

Risotto de verduras (opción vegana)

Postre (a elegir)

Torrija bañada en crema inglesa acompañada de helado de vainilla

Tarta casera de pistacho

Ensalada de fruta con sorbete de limón (opción vegana)

Bodega

Agua

Vino a escoger (media botella):

Shaya Verdejo, D.O. Rueda / Azpilicueta Crianza, D.O. Rioja

o

Refresco o cerveza (dos bebidas)

(IVA incluido)

Reserva con antelación mínima de 72 horas

Menú degustación

Copa de cava de bienvenida

Degustación

Vieira a la plancha con salsa marinera

Gyozas de langostino

Virutas de foie curado a la sal con mango y frutos del bosque

Tartar de atún con mango fresco y alga wakame

Croquetas de jamón con mayonesa trufada

Brocheta de gambas salteadas con mantequilla

Camembert rebozado con mermelada casera de calabaza

Solomillo Gold con gratén de patata trufada, setas silvestres

salteadas, foie gras y salsa de Pedro Ximénez

Tataki de atún rojo a la plancha con espárragos, calabacines y cherrys confitados

Postre

Torrija bañada en crema inglesa acompañada de helado de vainilla

Bodega

Agua

Vino a escoger (media botella):

Martín Códax, Albariño Joven, D.O. Rias Baixas

Juan Gil Crianza, D.O. Jumilla

o

Refresco o cerveza (dos bebidas)

(IVA incluido)

Reserva con antelación mínima de 72 horas

Menú degustación Gold

Copa de cava de bienvenida

Degustación

Vieira a la plancha con salsa marinera

Gyozas de langostino

Virutas de foie curado a la sal con mango y frutos del bosque

Tartar de atún con mango fresco y alga wakame

Croquetas de jamón con mayonesa trufada

Gambas rebozadas en Panko con salsa Teriyaki

Camembert rebozado con mermelada casera de calabaza

Solomillo Gold con gratén de patata trufada, setas silvestres salteadas, foie gras y salsa de Pedro Ximénez

Costillas de cordero con puré de boniato, almendras laminadas y demi-glace de salvia

Tataki de atún rojo a la plancha con espárragos, calabacines y cherrys confitados

Calamares a la brasa acompañados de parmentier con yuzu

Postre

Torrija bañada en crema inglesa acompañada de helado de vainilla

Bodega

Agua

Maridaje de vinos a degustar

Refresco o cerveza

(IVA incluido)

Harlem Menu

To share

Our patatas bravas

Handmade prawn gyozas

Steamed mussels with homemade bread

Andalusian style fried calamari Ibérico ham hand cut with bread with tomato (half portion)

Garlic prawns

Marinated olives

Assortment of Iberian cold cuts and Manchego cheese

Dessert (to choose)

Chocolate walnut brownie with vanilla ice-cream

Catalan cream

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Red, white or rosé wine (one glass):

Envite joven D.O. Rioja

or

Soft drink or beer

(VAT included)

Queens Menu

Starter (to choose)

Green salad

Mango salad with avocado, walnuts, buffalo mozzarella pearls and Pedro Ximénez vinaigrette

Main (to choose)

Grilled calamari with yuzu parmentier

Pork tenderloin with truffled mashed potato and mushroom sauce

Vegetable risotto (vegan option)

Dessert (to choose)

Chocolate walnut brownie with vanilla ice-cream

Catalan cream

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Red, white or rosé wine (two glasses):

Envite joven, D.O. Rioja

or

Soft drink or beer (two drinks)

(VAT included)

Brooklyn Menu

To share

Assortment of Iberian cold cuts and Manchego cheese accompanied by bread with tomato

Our patatas bravas

Andalusian style fried calamari

Marinated olives

Steamed mussels with homemade bread

Main (to choose)

Sirloin steak Gold with truffled potato gratin, sautéed wild mushrooms and Pedro Ximénez sauce

Grilled salmon with vegetable wok, Teriyaki sauce and sesame

Forest mushroom risotto (vegan option)

Dessert (to choose)

French toast dipped in crème anglaise served with vanilla ice cream

Homemade Catalan cream

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Wine to choose (two glasses):

Melior Matarromera Verdejo, D.O. Rueda Envite Crianza, D.O. Rioja

or

Soft drink or beer (two drinks)

(VAT included)

Manhattan Menu

Welcome cava glass

To share

Ibérico ham hand cut with bread with tomato (half portion)

Deep-fried camembert with homemade pumpkin jam

Marinated olives

Andalusian style fried calamari

Our patatas bravas

Garlic prawns

Steamed mussels with homemade bread

Grilled green asparagus with gratinated goat cheese and laminated almonds

Assortment of Iberian cold cuts and Manchego cheese

Main (to choose)

Sirloin steak Gold with truffled potato gratin, sautéed wild mushrooms and Pedro Ximénez sauce

Grilled red tuna tataki with asparagus, zucchini and candied cherries

Vegetable risotto (vegan option)

Dessert (to choose)

Homemade pistachio cake

French toast dipped in crème anglaise served with vanilla ice cream

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Wine to choose (half bottle):

Melior Matarromera Verdejo, D.O. Rueda Envite Crianza, D.O. Rioja

or

Soft drink or beer (two drinks)

(VAT included)

Soho Menu

Welcome cava glass

To share

Beef sirloin tartare

Andalusian style fried calamari

Handmade prawn gyozas

Grilled green asparagus with gratinated goat cheese and laminated almonds

Our patatas bravas

Steamed mussels with homemade bread

Starter (to choose)

Burrata di Bufala salad with Datterino cherry tomatoes and arugula

Salmon salad with avocado, crispy nachos and honey-mustard sauce

Main (to choose)

Entrecot (ribeye) from Girona 350gr. with baked potatoes and roast tomato Grilled sole with baby potatoes and carrot slices Vegetable risotto (vegan option)

Dessert (to choose)

French toast dipped in crème anglaise served with vanilla ice cream

Homemade pistachio cake

Fruit salad with lemon sorbet (vegan option)

Cellar

Water

Wine to choose (half bottle):

Shaya Verdejo, D.O. Rueda Azpilicueta Crianza, D.O. Rioja

or

Soft drink or beer (two drinks)

(VAT included)

Minimum 72 hours advance booking

Tasting menu

Welcome cava glass

Tasting

Grilled scallop with seafood sauce

Handmade prawn gyozas

Salt-cured foie gras shavings with mango and forest fruits

Tuna tartar served with fresh mango and wakame

Ham croquettes with truffle mayonnaise

Skewered prawns sautéed in butter

Deep-fried camembert with homemade pumpkin jam

Sirloin steak Gold with truffled potatoes gratin, sauteed wild mushrooms, foie gras and Pedro Ximenez sauce

Grilled red tuna tataki with asparagus, zucchini and candied cherries

Dessert

French toast dipped in crème anglaise served with vanilla ice cream

Cellar

Water Wine to choose (half bottle): Martín Códax, Albariño Joven, D.O. Rias Baixas Juan Gil Crianza, D.O. Jumilla or Soft drink or beer (two drinks)

(VAT included)

Minimum 72 hours advance booking

Gold tasting menu

Welcome cava glass

Tasting

Grilled scallop with seafood sauce

Handmade prawn gyozas

Salt-cured foie gras shavings with mango and forest fruits

Tuna tartar served with fresh mango and wakame

Ham croquettes with truffle mayonnaise

Prawns in Panko batter with Teriyaki sauce

Deep-fried Camembert with homemade pumpkin jam

Sirloin steak Gold with truffled potatoes gratin, sauteed wild mushrooms, foie gras and Pedro Ximenez sauce

Lamb ribs with sweet potato purée, sliced almonds and sage demi-glace

Grilled red tuna tataki with asparagus, zucchini and candied cherries

Grilled calamari with yuzu parmentier

Dessert

French toast dipped in crème anglaise served with vanilla ice cream

Cellar

Water

Wine pairings to taste

Soft drink or beer

(VAT included)