Main menu

Enjoy our selection of starters and salads with a very careful design and for all tastes. Also, discover our unique individual paellas and our homemade desserts!

starters

  • Carpaccio of beef

    9,90
    With rucola, parmesan and mustard ice-cream
  • Grilled scallops (2 pieces)

    9,50
    With clams and marinera sauce
  • Cream of the season

    6,00
  • Tuna tartar

    12,00
    Served with fresh mango and wakame
  • Salt-cured foie gras shavings

    13,00
    With mango and fruits of the forest

Salads

  • Caesar salad

    8,00
    With chicken and parmesan
  • Goat cheese salad

    8,00
    With honey vinaigrette, balsamic vinegar and nuts
  • Mango salad with avocado, walnuts and buffalo mozzarella pearls with Pedro Ximénez sherry vinaigrette

    9,70
  • Mixed salad (vegetable salad)

    7,00

rice

  • Grilled vegetables paella

    15,00
    Individual paella
  • Seafood paella

    18,00
    Individual paella
  • Chicken paella

    16,00
    Individual paella
  • Squid ink risotto with seafood

    17,00

Pasta-en

  • Ricotta cheese ravioloni with spinach

    15,00
  • Tagliatelle with sirloin of Angus beef

    18,00
    In truffle sauce with touches of green pepper

Fish

  • Grilled shrimps

    16,00
  • Sea bass (150 gr.)

    19,50
    With potato and leek cake, passion fruit sauce and tender sprouts
  • Salmon tataki (150 gr.)

    18,00
    With assorted wok vegetables, oyster sauce and sesame
  • Grilled tuna loin (150 gr.)

    24,00
    With sauteed mediterranean vegetables

Meats

  • Lamb ribs

    24,00
    With sweet potato purée, almonds and sage demi-glace
  • National entrecôte (400 gr.)

    26,00
    Served with potato wedges
  • Nebraska entrecôte (200 gr.)

    28,00
    With potato wedges
  • Sirloin steak Gold

    26,00
    with truffled potatoes gratin, sauteed wild mushrooms, foie gras and Pedro Ximénez sauce
  • Chicken breast

    16,50
    stuffed with buffalo mozzarella, bacon and basil, accompanied with aubergine and tomatos gratin with pesto
  • Iberian pork sirloin

    19,00
    With parsnip parmentier and shallot sauce in Pedro Ximénez reduction

Desserts

  • Catalan cream

    6,00
  • Mini chocolate coulant

    6,50
    With raspberry ice-cream and fruits of the forest
  • Black and white chocolate mousse

    6,00
    With strawberry cointreau
  • Fresh seasonal fruit

    5,50
  • Crumble garden

    6,00
    with chocolate truffles
  • Chocolate walnut brownie

    6,00
    With vanilla ice-cream
  • Apple tarte Tatin

    6,50
    With vanilla ice-cream
  • Sorbets

    2,50
    To choose: lemon, raspberry, mandarin
  • Ice-creams

    2,50
    To choose: vanilla, chocolate, coconut, strawberry