6 results for group: dishes-en


Tuna tartare

Japanese - style tuna tartare served with avocado and cassava chips

Angus beef

Angus beef fillet 200 gr. with truffled potatoes, sauteed wild mushrooms, foie gras, and Pedro Ximénez sauc

Prawn risotto

Prawn risotto

Mango salad

Mango, avocado, walnuts and Mozzarella di bufala salad, with Pedro Ximénez wine vinaigrette

Baked Camembert

Baked Camembert with caramelised onions

Beef brochette

Beef brochette with provolone cheese