Whisky is a beloved distilled spirit that can be enjoyed straight, mixed in a cocktail, or served on the rocks.
It’s made by fermenting cereals, which are then aged in wooden barrels, resulting in delicious flavors like vanilla, caramel, and oak. Depending on where it’s produced, it has unique characteristics that contribute to its taste.
Whisky has a rich history dating back to the 15th century in Scotland. Nowadays, it’s a popular drink all over the world, including in Ireland, the United States, and Japan.
At My Way, you can discover the distinct characteristics of various whiskies on our menu. Our knowledgeable staff is always ready to recommend the perfect whisky for you.
Origin
George Ballantine established Ballantine's in Edinburgh, Scotland in 1827. The Scotch whisky rapidly gained popularity and was bestowed a royal seal by Queen Victoria in 1895. Ballantine's has continued to push the envelope, introducing the iconic "Finest" bottle in 1938.
Elaboration
Crafted with the finest grains and malts, Ballentine's undergoes a meticulous aging process to produce a unique and balanced taste that is incredibly smooth.
Flavor
This particular drink boasts a flavor profile that is both intricate and well-balanced. With notes of honey, vanilla, oak, and spice, every sip is a sensory experience. Expect a smooth and velvety palate, with hints of fruitiness and smokiness that add depth to the overall taste.
Origin
Founded in 1805 by John Walker & Sons, this world-renowned Scotch whisky is a blend of whiskies from different regions, including Islay, Speyside, and the Highlands.
Elaboration
This blend is composed of a substantial amount of specially selected and well-aged malts. The aging process takes at least a decade in oak casks, which helps to enhance its unique flavors and aromas.
Flavor
Johnnie Walker Label Whiskey is a rich and flavorful blend that's sure to impress. Infused with a combination of vanilla and spice, it offers a distinctive taste that's both bold and vibrant.
Origin
Founded by John Jameson in Dublin back in 1780, Jameson has become a household name in the world of whiskey. With over 200 years of distillery operations, Jameson produces top-notch Irish whiskey blends by combining malted and unmalted barley.
Elaboration
Crafted from a distinct combination of malted and unmalted barley, pure Irish water, and triple distilled for smoothness, this beverage is aged in oak barrels for a minimum of three years, creating a delectable, velvety flavor with hints of vanilla, spice, and toasted wood.
Flavor
This premium spirit boasts distinctive notes of vanilla, toasted oak, and caramel, with just a hint of sweetness and a subtle, spicy finish. It's no wonder why it's a top choice for whiskey enthusiasts.
Origin
Originating from Scotland, Dewar's whiskey has been in production since the mid-1800s. John Dewar began creating his signature blend by combining various malt and grain whiskeys.
Elaboration
Scotch whisky is produced by blending malt and grain whiskies. The malt is dried using peat fire, left to ferment for up to 72 hours, and then distilled twice. On the other hand, the grain is distilled once in a distillation column. The two are then mixed together and aged in oak barrels for no less than three years.
Flavor
The end result is a harmonious and well-rounded beverage, featuring hints of sweet honey, vanilla, and spices.
Origin
Since 1875, Jack Daniel's has been an iconic American brand. The original recipe was created by Jasper Newton "Jack" Daniel and the distillery is based in Lynchburg, Tennessee. Remarkably, it remains in operation to this day.
Elaboration
The ingredients of the recipe for this whiskey are a closely kept secret. However, it's been revealed that corn, rye, and barley are used. The distinct flavor of the whiskey is attributed to the burnt oak barrels used during the aging process.
Flavor
The flavor of Jack Daniel's whiskey is notable for its perfect balance of sweetness and oak, as well as hints of caramel, vanilla, and a subtle smokiness.
Glenfiddich Whiskey
Origin
Founded in 1887 by William Grant, Glenfiddich whisky has its roots in Dufftown, Scotland. This distillery has a unique distinction of being one of the rare few that is still family-owned and operated.
Elaboration
Glenfiddich whisky is a delightful blend of key ingredients, including spring water, malted barley, and yeast. The barley is combined with hot water and fermented to make a "lavaza," which is then distilled twice to create a high-proof dram. The whisky is then matured for a minimum of 12 years in oak barrels, which gives it a velvety and pleasant taste.
Flavor
The Glenfiddich whisky is famous for its smooth, fruity taste with hints of vanilla, honey, and oak, complemented by subtle notes of apple and pear. The finish is long and warm, with a delicate hint of spice.
Which one is your favorite?
Come and try them at My Way Lounge Restaurant.
