According to “Coffee drinking habits in Spain” report done by Café & Té, Spaniards drink an average of 3.6 coffees a day. We do so in a differentiated way between working days and weekends. Therefore, when we are not working, the average drops to 2.7 cups a day.
If you can’t live without coffee in your veins, we encourage you to read on to discover some curiosities you might not have known.
Recognise your coffee: roast and origin
We drink it, we enjoy it, we get active and that’s it. That’s why we’re going to give you the keys to getting to know your morning latte.
Roast types
When the green coffee beans are harvested, they go through a long process until they reach your cup. First, the beans are dried and separated according to where they come from. Then they are roasted in rotating tumblers at a temperature between 150º and 225º. The result is a dry coffee bean that can be turned into powder.
There are 3 types of natural roasting:
Light roast
Medium roast
Dark roast
In Spain, there is also another roasting way where sugar is added. This reaction caramelizes sugar and gives the grains a shiny coating.
Coffee origin countries
For example, if we choose a Colombian coffee, we will have an intense and bitter aroma drink. On the other hand, if we choose an Ethiopian coffee, we will have a delicate coffee with fruity touches.
Although it is not a producer per se, Italy is a benchmark in coffee consumption. Discover the best of Italian coffee.
My Way's coffees
In our restaurant, My Way, you can give the finishing touch to your dinner with 15 different types of coffee. There are alcoholic and non-alcoholic varieties that you will love.
Discover them all in our menu.