Join us as we delve into the enticingly sinful realm of chocolate coulant. Who can resist a dessert that conceals a melting chocolate heart within?
No one can, and that’s why we’re here to explore the history, curiosities, and preparation of this delectable treat with you. Whether you’re eating coulant for the first time or you’re a seasoned fan, we’ve got you covered with interesting facts to enhance your experience.
So pick up your spoon, and let’s journey into the chocolate paradise together!
Chocolate coulant history
The chocolate coulant, also known as “chocolate fondant” or “chocolate volcano,” is a dessert that has its roots in French cuisine.
In the 1980s, Michel Bras created something extraordinary while baking a chocolate cake.
The legend goes that he left it in the oven for too long, and the outcome was an entirely melted interior, which became his trademark.
This delightful treat was born by chance, and it has been enjoyed ever since.
French people consume more than 100 million chocolate coulants per year. Almost one per inhabitant!
The science behind coulant
Chocolate coulant is a dessert that combines scientific and culinary precision to achieve its characteristic liquid center. Its base is in the physics and chemistry of chocolate.
Cocoa butter
Cocoa butter plays a crucial role in the texture of coulant desserts due to its melting point, which is close to room temperature. As the dessert is heated, the cocoa butter melts and transforms into a thick, liquid consistency. Meanwhile, the cocoa powder and other ingredients keep the exterior of the dessert firm, creating a delectable contrast in texture.
Baking
The key lies in precise control of temperature and cooking time. If the dessert is cooked too much, the interior solidifies, losing its characteristic liquid essence. On the other hand, if it is cooked too little, the coulant will not keep its shape.
Chocolate coulant is not just a dessert, it is a journey to the epicenter of pleasure. With every spoonful, you will have a texture party that is pure poetry.
Now that you know some of its curiosities, why not treat yourself and come to try the best coulant in Barcelona?
Make your reservation!
We are located at C/ de les Heures, 4-10, in Barcelona.
