Tuna steak with delicious homemade hummus

Red tuna steak with sesame crust and homemade hummus.

Citrus and sea salt-cured foie gras

Citrus and sea salt-cured foie gras with red berries

Tuna tataki with tomato concassé

Tuna tataki with tomato concassé and shallots.

Asian sauteed vegetables wok with shrimps

Asian sauteed vegetables wok with soy sauce and sesame.

Deep-fried Camembert

Deep-fried Camembert with caramelized onions

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Mango salad

Mango, avocado, walnuts and Mozzarella di bufala salad, with Pedro Ximénez wine vinaigrette

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Fillet gold 200gr.

Fillet gold 200 gr. with truffled potatoes gratin, sauteed wild mushrooms, foie gras, and Pedro Ximénez sauce.

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