Celiac disease is an autoimmune condition that affects approximately 1% of the global population. People with this condition cannot consume gluten, a protein found in wheat, barley, and rye. Their immune system perceives it as harmful and attacks it. The treatment involves following a lifelong gluten-free diet, which can be challenging, especially when dining out. For this reason, and in recognition of Celiac Awareness Day, we’ve prepared a selection of some gluten-free dishes from our menu. Ask our dining staff for more information.
Gluten-Free Tapas
Eggplant Parmesan
A delicious Italian recipe featuring layers of eggplant, tomato sauce, mozzarella, and parmesan cheese, gratinated with pesto.
Prawn Risotto
A sophisticated Italian dish made with creamy rice, fresh prawns, garlic, onion, and white wine, seasoned with parmesan cheese and butter.
Garlic Prawns
A classic Spanish dish prepared with fresh prawns, olive oil, garlic, chili, and parsley.
Thai Red Curry
A popular Thai dish made with basmati rice, chicken, Asian vegetables, coconut milk, and red curry.
Salads
Burrata Salad
With tomato and red pesto.
Mango Salad
With avocado, mozzarella, and walnuts.
Rice Dishes
Seafood Paella
Vegetable Paella
More information about our individual paellas
Main Dishes
Gold Tenderloin
Served with truffled potato gratin, sautéed wild mushrooms, foie gras, and Pedro Ximénez sauce.
Confit Duck Leg
Served with a red berry sauce and a potato gratin timbale, baked with cream sauce.
Sea Bass Fillet
Served with potato and leek tart and passion fruit sauce.
Red Tuna Fillet
Served with asparagus, zucchini, and confit cherry tomatoes.
Gluten-Free Desserts
Catalan Cream
Catalan cream is a traditional dessert from Catalonia, made with milk, sugar, egg yolks, cornstarch, cinnamon, and lemon peel.
More Information
Book your gluten-free dinner. We are open daily from 6:00 PM.