Looking to enjoy a truly exceptional dish? The tapas on the menu at My Way restaurant are an excellent selection of dishes to kick off an exciting evening with unforgettable flavors. Manchego cheese is one of the most delicious tapas you'll find at our lounge restaurant and is one of the most recommended dishes to pair with other menu items, such as patatas bravas, calamares a la andaluza, and foie shavings.
In today's article, you'll discover some interesting facts about Manchego cheese and learn about the different varieties available.
Origins of Manchego Cheese
Manchego cheese is a type of cheese made from manchega sheep's milk, originating from the La Mancha region and celebrated in classic Spanish works such as Don Quixote. However, its history dates back well before the Middle Ages.
According to various studies, the true origins of Manchego cheese can be traced to the Bronze Age. Utensils, jars, and cheese molds found in ancient archaeological sites demonstrate that our ancestors were already making this type of cheese using artisanal techniques passed down through generations. Civilizations such as the Greeks and Romans valued it for its flavor, versatility, and ease of preservation. Today, Manchego cheese enjoys international fame and holds a protected designation of origin.
What Are Aged Cheeses?
Aging is a process in which cheeses undergo a technique similar to dehydration, altering the maturation and fermentation of the fats and proteins in the product. When aging periods extend beyond 3-7 months, aged cheeses develop a more intense flavor due to the salting process. This sets them apart from other types of cheese, such as fresh, semi-cured, and soft cheeses, which have shorter aging periods.
A Popular Castilian Expression
The expression “to give someone the cheese” refers to deceiving someone by offering a product of lower quality than expected, without them realizing it. This saying has its roots in Manchego cheese.
During the Middle Ages, innkeepers would often visit suppliers' homes to sample wine. In certain areas of La Mancha, suppliers would serve Manchego cheese before offering the wine. The strong flavor of the cheese masked any defects in the wine, tricking the innkeeper about its quality.
Tips for Enjoying Cheese Like a True Gourmet
As we explained in our article on 5 Red Wine Denominations, one of the best ways to pair cheese is with red wine. Its flavor, texture, and freshness perfectly complement the distinctive taste of Manchego cheese.
In short, Manchego cheese is one of the best options for enjoying an unforgettable evening in a classic ambiance inspired by 1940s New York, with a touch of art deco from the artist Tamara de Lempicka.
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