Ham croquettes are one of the most popular tapas in Spain and can be found in almost every bar and restaurant across the country. Although they may seem like a simple tapa, their preparation requires patience and skill to achieve the perfect texture and flavor. Treat yourself to the best croquettes in Barcelona! Check out our menu.
While you might think their origin is in Spain, croquettes are believed to have been invented in France in the 18th century. Today, they are a common dish in many countries worldwide and come in a wide variety of flavors and fillings.
In Spain, croquettes are a highly popular tapa in bars and restaurants. There are even contests to choose the best croquettes in each region. In Japan, croquettes are known as *korokke* and can be filled with mashed potatoes, curry, or seafood. In Mexico, another version of croquettes is made with beef or chicken and served with a spicy tomato sauce. In Indonesia, there is a variation called *kroket*, which can be filled with meat, vegetables, or cheese.
In summary, croquettes are a delicious and versatile tapa that has transcended borders and become a common recipe worldwide.
How to Identify a Great Croquette
As we’ve seen, croquettes exist all around the world. But how can you identify a great croquette? Keep these three aspects in mind:
Bechamel
Connoisseurs agree that the key to a great croquette lies in the texture of the bechamel. The dough should be creamy and free of lumps. In your mouth, it should deliver a burst of intense flavor.
Ingredient Quality
It’s crucial to select the highest-quality ingredients to give the croquette its flavor. That’s why the key to a good croquette is ensuring the main ingredient (in our case, ham) is well integrated into the dough.
Frying
As with other fried foods, proper frying is essential or it can ruin the entire dish. A well-fried croquette should be very crispy, never soft. Above all, it’s important to drain all excess oil.
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