Burrata Salad: An Italian Culinary Journey at My Way
The burrata salad is one of the most popular salads at our lounge restaurant in Barcelona. This Italian starter, originating from the Apulia region, will captivate your palate with its creaminess and smooth texture. If you're a fan of traditional Italian cheese, this specialty on our menu is an ideal dining option. Don’t miss the chance to savor the essence of Mediterranean cuisine with a unique twist compared to the tapas and cocktails we offer.
In this article, we’ll tell you everything you need to know about burrata salad and its origins. Get ready for a small culinary journey where you’ll discover the secrets of this prized Italian specialty.
What is Burrata?
Burrata is a fresh cheese made from cow’s milk, encased in a stretched-curd “bag” with a characteristic top closure. The inside of this “bag” contains stracciatella, a creamy mixture of milk prepared artisanally to preserve its soft texture.
The name burrata comes from the Italian word “burro”, meaning butter, referencing its creamy consistency. It is a versatile food, ideal for pairing with various ingredients and creating a classic Italian antipasti with style. Although burrata and mozzarella share similar textures, they are different cheeses: mozzarella is made entirely of stretched curd, while burrata uses stretched curd only as its outer layer.
The History of Burrata
According to the official story, burrata was created in 1956 by master cheesemaker Lorenzo Bianchino, a resident of the town of Andria. During a heavy snowfall that paralyzed the region, Bianchino devised a protective mozzarella layer for milk, allowing his dairy products to better withstand the cold. This improvised invention soon became a hit in southern Italy and, over the years, worldwide.
Due to its prestige and recognition, burrata was awarded the PGI (Protected Geographical Indication) certification to protect its origin.
Other Recipes with Burrata
As we mentioned earlier, burrata is incredibly versatile and can be part of many recipes. Over time, variations such as smoked burrata or buffalo milk burrata have emerged, making it the perfect accompaniment to salads, cured meats, pasta, and appetizers.
The process of making burrata is done artisanally, avoiding artificial ingredients that could alter its texture. Its preparation is a spectacle in itself, as you can see in the following video:
Watch the burrata-making process
And that’s our article dedicated to burrata. We hope this “literary journey” has inspired you to try one of the most iconic cheeses in Italian cuisine. Don’t miss the opportunity to enjoy it the My Way style!