Individual Black Rice Paellas: A Tribute to Valencian Cuisine
The individual paellas, such as the black rice variety, are one of the standout specialities on the menu at My Way restaurant in Barcelona and a homage to Valencian cuisine in all its glory. Although not as common as the traditional meat or seafood paellas, black rice paella is an excellent choice for those looking to explore different flavours and essences of the Mediterranean tradition, enriched over time through cultural fusion.
In this article, we share some fascinating facts about black rice, a delicacy that will captivate your palate from the very first bite.
What Is Valencian Black Rice?
Valencian black rice is an alternative to traditional paella that uses squid or cuttlefish ink as a seasoning and dye to create a more intense flavour, perfect for pairing with seafood or fish, alongside a fine table wine.
It is important not to confuse this dish with Asian black rice, used in Japanese and Chinese cuisine. In the Asian variety, the characteristic black colour comes from anthocyanins, compounds responsible for the dark hue in the rice grains.
Origins and History of Black Rice
As mentioned in our article, "8 Interesting Facts About the Best Paellas in Barcelona", the origin of paella is largely attributed to the Moors, who introduced rice to the Iberian Peninsula through trade. The original recipe for black rice paella can be traced to the Albufera of Valencia, a region where this dish emerged as a survival option for the lower classes. In particular, fishermen innovated by using squid ink, taking advantage of rice’s ability to absorb intense flavours.
A Forbidden Rice for the Masses
Asian black rice, also known as “venere rice” or “forbidden rice”, was once a food reserved exclusively for the nobility and the emperor in ancient times. This rice was difficult to cultivate and originated from an accidental mutation of the grains.
The name “venere” refers to the Roman goddess Venus, equivalent to the Greek goddess of love, Aphrodite, symbolising forbidden or passionate love. Interestingly, there is a theory that at some point in history, the Romans may have tasted this variety of rice, as ancient texts, such as those from Crassus's lost legion, mention the presence of Roman legions in Asia.
Watch a video about black rice
Try the Black Rice Paella at My Way!
That concludes today’s article. If you’re a lover of authentic Mediterranean cuisine, don’t miss the chance to try the individual paellas at My Way! Immerse yourself in a unique culinary experience with the intense and authentic flavour of Valencian black rice.