This September 20th marks a special day for all food lovers: International Paella Day. This iconic dish, which started as a humble meal in the fields of Valencia, has become one of the most beloved and appreciated recipes worldwide. Today, we invite you to discover its history, curiosities, and how you can join the celebration at My Way.
What is International Paella Day?
The origin and evolution of Paella
The history of paella begins in the fields of the Valencian Community, where it emerged as a meal made with the ingredients available in rural areas. Initially, the recipe included rice, rabbit, chicken, and fresh vegetables, all cooked slowly in a wide, flat pan. As the dish gained popularity, it was adapted according to regions, adding ingredients like seafood, fish, and in some cases, innovations such as the use of squid ink to make the famous black rice.
Bomba rice is one of the key components of this dish, as its absorption capacity allows each grain to be infused with the rich flavor of the broth. It’s also important to highlight that the sofrito, made with garlic, tomato, and olive oil, is the essential base of any well-prepared paella.
Interesting facts
A Family Tradition: Historically, paella was cooked outdoors in large paelleras, which encouraged groups of people to gather and enjoy the dish in community. Today, that spirit of sharing is still present every time a paella is served.
‘Socarrat’ is Key: That crispy layer that forms at the bottom of the paella is a highly appreciated element among connoisseurs. Achieving that perfect crispness is an art and requires practice, but the result is worth it.
Endless Variations: While the traditional Valencian paella is the most well-known, there are now countless versions, from seafood paella to black rice. Each one offers a unique experience, but all maintain the spirit of the original dish.
The Paellas we offer
To make the most of September 20th, My Way offers you three different options that stand out for their flavor and quality:
- Black Rice Paella: With a distinctive touch thanks to squid ink, this calamari paella is intense and accompanied by allioli to give it even more character.
- Chicken Paella: If you prefer a more classic option, our chicken paella with fresh vegetables and bomba rice is the perfect choice, full of tradition and flavor.
- Seafood Paella with Langoustine: For seafood lovers, this paella is a true feast, packed with fresh seafood and cooked in a homemade broth that enhances every bite.
Join the celebration at My Way on September 20th
This date is the perfect occasion to enjoy a delicious meal and commemorate one of the most emblematic dishes of Spanish cuisine. At My Way, we offer you the opportunity to try our specialties in a cozy atmosphere, ideal for sharing with your loved ones.
Don’t miss this special date and come enjoy an authentic paella made with the best ingredients.
Book now
Carrer de les Heures, 4-10, Barcelona
